Ancora Dining (@ancoradining) header
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Embracing the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast.

1600 Howe Street, Vancouver BC
Joined July 2015
There's still time to taste this pretty-in-pink sakura-inspired cocktail. Made with Roku gin, Ume Nigori plum wine, yuzu juice, lime/lemon juice, rose and hibiscus syrup, ponzu and rice extract, and floral bitters. ⠀ ⠀ Available only at Ancora False Creek #eatlocal #vancouver
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As always, our spacious patio is open for your full enjoyment! #eatlocal #supportlocal #vancouver
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Weekend Mood Enjoy our cocktail hour menu items such as sushi pizza, sablefish croquettes, fresh sashimi, and so much more! ⠀ Cocktail hour is available daily from 2:30 to 5 pm on our patio, reservations are first-come, first-served. #eatlocal #supportlocal #vancouver
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Join us for Champagne and Caviar Wednesday on our patio!✨⠀ ⠀ Perfect on a gorgeous, sunny day like today ☀️🥂⠀ ⠀ Available only at Ancora False Creek #eatlocal #supportlocal #vancouver
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🌸 TOKYO BLOSSOMS 🌸 This sakura-inspired cocktail is made with Roku gin, Ume Nigori plum wine, yuzu juice, lime/lemon juice, rose and hibiscus syrup, ponzu and rice extract, and floral bitters. Available only at Ancora False Creek #seasonal #eatlocal #supportlocal #vancouver
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Executive Chef Jorge Kim’s five-course Sakura Tasting Menu ($60 per person) showcase subtle hints of floral notes that pays homage to cherry blossom season, and will be available from April 11 through 29, Sunday through Thursday. #seasonal #eatlocal #supportlocal #vancouver
Executive Chef Sebastian Delgado’s beautiful five-course Sakura Tasting Menu ($59 per person) is available from April 11 to 29, Sunday through Thursday! #seasonal #eatlocal #supportlocal #vancouver
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Can you guess which seasonal menu will be launching soon at both Ancora False Creek and Ambleside? Hint: the menus are inspired by something pink and blooming around the city right now! ✨✨✨ #seasonal #eatlocal #supportlocal #vancouver
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Happy Easter! Let us take care of you... 🐰🥚 Enjoy gourmet #Easter dishes on our patio or in the comfort of your home with Ancora Ambleside's Easter take-out, including this Cast Iron Paella dish. Take-out/delivery available on @doordash_ca! #takeout #delivery #paella #yvr
Enjoy Ancora False Creek's #Easter offerings on our patio or at home via #takeout! 🐰🌷 Indulge in this Forbidden Rice Seafood Paella: made with poached egg, shrimp, Peruvian corn, and sablefish croquettes Take-out/delivery available on @DoorDash! #seafood #paella #vancouver
Ancora's #Easter Menus are available for take-out on April 4! Order from us for pick-up, or delivery through @DoorDash Ancora's Executive Chefs have created exquisite Peruvian-meets-Japanese culinary creations for diners this Easter 🥚 Outdoor #patio is open daily from 11 am!
Ancora Dining retweeted
Gather your loved ones for scrumptious Easter offerings from @ancoradining @papisoysterbar @CiboTrattoria @MetBarGrill 🐰 Welcome Easter With Delightful Offerings from Viaggio Hospitality Group - myvancity.ca/2021/03/26/%f0%…
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In light of BC's new #PHO suspending #indoordining, tonight will be our last dine-in service until Apr 19 Make your reservations now and join us at False Creek or Ambleside this evening, open until 10 pm🍽️ On the bright side, our patios will continue to be open!💛 #vancouver
ROASTED RHUBARB// Featuring whipped yogurt, pistachio nameraka, and rhubarb compote ✨ Find it on the Easter lunch and dinner menus at Ancora Ambleside, available on April 4. Reservations can be made by calling in or booking online! #Easter #dessert #rhubarbseason #vancouver
“Easter in Peru” 🐰🇵🇪 Made with Tacama Albilla Pisco, white crème de cacao, Frangelico, cacao nibs-infused green tea, and a dash of raspberry-and-lemon shrub 🥚🍫 Available only at Ancora False Creek #Easter #cocktail #vancouver
#Easter at Ancora Ambleside 🐰🌷 Ancora Ambleside’s Executive Chef Jorge Kim is presenting vibrant 2-course lunch and 3-course dinner Easter menus! Easter menus are available on April 4. Reservations can be made by calling in or booking online #peruvian #nikkei #vancouver
Easter at Ancora False Creek 🐰🥚 Executive Chef Sebastian Delgado’s special #Easter 2-course lunch and 3-course dinner menus beautifully display Ancora’s signature #Peruvian-meets-Japanese #Nikkei cuisine! Reservations can be made by calling in or booking online #vancouver
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MUSSELS & YUCAS BRAVAS Made with white wine, aji amarillo, parsley butter, and huancaína aioli 😍 Available on the Ambleside Cocktail Hour menu from 2:30 to 5 pm, daily #mussels #seafood #happyhour #ambleside