There's still time to taste this pretty-in-pink sakura-inspired cocktail. Made with Roku gin, Ume Nigori plum wine, yuzu juice, lime/lemon juice, rose and hibiscus syrup, ponzu and rice extract, and floral bitters. ⠀
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Available only at Ancora False Creek #eatlocal #vancouver
Weekend Mood
Enjoy our cocktail hour menu items such as sushi pizza, sablefish croquettes, fresh sashimi, and so much more!
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Cocktail hour is available daily from 2:30 to 5 pm on our patio, reservations are first-come, first-served.
#eatlocal #supportlocal #vancouver
Join us for Champagne and Caviar Wednesday on our patio!✨⠀
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Perfect on a gorgeous, sunny day like today ☀️🥂⠀
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Available only at Ancora False Creek
#eatlocal #supportlocal #vancouver
🌸 TOKYO BLOSSOMS 🌸
This sakura-inspired cocktail is made with Roku gin, Ume Nigori plum wine, yuzu juice, lime/lemon juice, rose and hibiscus syrup, ponzu and rice extract, and floral bitters. Available only at Ancora False Creek #seasonal #eatlocal #supportlocal #vancouver
Executive Chef Jorge Kim’s five-course Sakura Tasting Menu ($60 per person) showcase subtle hints of floral notes that pays homage to cherry blossom season, and will be available from April 11 through 29, Sunday through Thursday.
#seasonal #eatlocal #supportlocal #vancouver
Executive Chef Sebastian Delgado’s beautiful five-course Sakura Tasting Menu ($59 per person) is available from April 11 to 29, Sunday through Thursday!
#seasonal #eatlocal #supportlocal #vancouver
Can you guess which seasonal menu will be launching soon at both Ancora False Creek and Ambleside?
Hint: the menus are inspired by something pink and blooming around the city right now!
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#seasonal #eatlocal #supportlocal #vancouver
Ancora Dining retweeted
The 10 Best Restaurants On The North Shore, Vancouver, BC 2021! youtu.be/nXTQ2BhydZI via @YouTube
#vancouverfood #northvancouver #northvan #northvancouverfood #westvancouver @ancoradining @ortopasta @workshopvegcafe @beachhouseresto @CantinaNorte @zenjapanese @craigveroni
Ancora Dining retweeted
Easter is looking tasty at @ancoradining, @CiboTrattoria, and @papisoysterbar...
scoutmagazine.ca/2021/03/25/…
Ancora Dining retweeted
Gather your loved ones for scrumptious Easter offerings from @ancoradining @papisoysterbar @CiboTrattoria @MetBarGrill 🐰 Welcome Easter With Delightful Offerings from Viaggio Hospitality Group - myvancity.ca/2021/03/26/%f0%…
In light of BC's new #PHO suspending #indoordining, tonight will be our last dine-in service until Apr 19
Make your reservations now and join us at False Creek or Ambleside this evening, open until 10 pm🍽️
On the bright side, our patios will continue to be open!💛 #vancouver
ROASTED RHUBARB//
Featuring whipped yogurt, pistachio nameraka, and rhubarb compote ✨
Find it on the Easter lunch and dinner menus at Ancora Ambleside, available on April 4. Reservations can be made by calling in or booking online!
#Easter #dessert #rhubarbseason #vancouver
“Easter in Peru” 🐰🇵🇪
Made with Tacama Albilla Pisco, white crème de cacao, Frangelico, cacao nibs-infused green tea, and a dash of raspberry-and-lemon shrub 🥚🍫
Available only at Ancora False Creek
#Easter #cocktail #vancouver
#Easter at Ancora Ambleside 🐰🌷
Ancora Ambleside’s Executive Chef Jorge Kim is presenting vibrant 2-course lunch and 3-course dinner Easter menus!
Easter menus are available on April 4. Reservations can be made by calling in or booking online
#peruvian #nikkei #vancouver
Easter at Ancora False Creek 🐰🥚
Executive Chef Sebastian Delgado’s special #Easter 2-course lunch and 3-course dinner menus beautifully display Ancora’s signature #Peruvian-meets-Japanese #Nikkei cuisine!
Reservations can be made by calling in or booking online
#vancouver
MUSSELS & YUCAS BRAVAS
Made with white wine, aji amarillo, parsley butter, and huancaína aioli 😍
Available on the Ambleside Cocktail Hour menu from 2:30 to 5 pm, daily
#mussels #seafood #happyhour #ambleside































