
The Family Cooks by @Laurie_David, the follow-up to The Family Dinner. Get your family craving food that’s simple, tasty, and incredibly good for you.
Los Angeles
Joined May 2010
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The Family Cooks contains 100+ simple and tasty recipes: amzn.to/1LE3vEP
F.D.A. Gives Food Industry 3 Years to Eliminate Trans Fats nyti.ms/1MIcXFg
Caprese Pasta - The Kids Cook Monday thekidscookmonday.org/recipe…
Is the leading nutrition science group in big food's pocket? motherjones.com/blue-marble/… via @motherjones
A quick trip to India via the spice aisle thefamilydinnerbook.com/tips…
Brands still using harmful BPA in canned food: ewg.org/research/bpa-canned-… nitter.gq/Laurie_David/status/60…
Know u don't want to think about it but what chemicals are in your food packaging? #pfc's#sandwichwrappers
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As Oregon's #GMO debates continue, two countries move forward with labeling push bit.ly/1GARLSY @Oregonian
The Family Cooks retweeted
How to teach your kids about sugar wpo.st/ulCL0
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Way to go San Francisco!!!
San Francisco Approves Warning Label for Sugary Drink Ads:
time.com/3915485/san-francis…
Cook’s Tip: Should You Buy Shrimp Fresh or Frozen? thefamilydinnerbook.com/tips…
A homemade terrarium to decorate your dinner table thefamilydinnerbook.com/tips…
The Family Cooks retweeted
FACT: Canned food is presumed to be a major source of exposure to toxic #BPA bit.ly/1dLZWzu #FoodScores
Boxed meals and the $5 billion battle for the American dinner plate fastcompany.com/3046685/most… by @LizSegran via @FastCompany #longreads
Olive oil is a healthy choice in the kitchen. But the different grades have different uses: thefamilydinnerbook.com/tips…
Chimps Would Cook if Given the Chance, Research Says nyti.ms/1KBUYj2
200 Recipes That Celebrate Spring cooking.nytimes.com/topics/r… #NYTCooking
Inside the trillion-dollar war on Big Food via @FortuneMagazine for.tn/1Gpog4Y










