Restaurant POS and management software built for the speed of hospitality. 🍽️🍷📈
Joined May 2009
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Your merchant statement is less scary than it looks. Here's how to find what you're actually paying to take cards, in 5 steps ↓
5. Know what’s negotiable. Your processing fees deserve a second look.
Know your numbers. Keep more of your money. Full walkthrough:
upserve.com/resources/mercha…
She was charging guests 3% to cover fees. She was actually paying 5%.
Grab last month’s statement and run this: total fees ÷ total card sales × 100.
That’s your real rate, and it takes 30 seconds. Know your numbers and protect your margins.
Sales by hour, sales by server, voids, comps — your POS will hand you all of it. Ask what you paid to take those cards last month, every fee in, and you get a blank screen and a processor PDF you've never opened.
(No judgment. Nobody opens it.)
Some of the scariest numbers in your restaurant never make it onto a report. Here's where three of them hide👀
#RestaurantOwners #RestaurantManagement #RestaurantProfitability #RestaurantTechnology
Your POS knows what you sold last night. But does it tell you what actually drives your bottom line? 👀
3 numbers every restaurant should track. Here's why: upserve.com/resources/three-…
#RestaurantTech #RestaurantManagement
Plenty of POS companies serve restaurants. We only serve restaurants. Everything we build and write is for independent, full-service operators #RestaurantTech #Hospitality #RestaurantOperators #SmallBusiness upserve.com/products/point-o…
You’ll start to hear a lot from us: not feature tours — just practical stuff on how to make your restaurant wildly successful.
Upserve is back. As of this year, we're an independent company again, focused on independent, full-service restaurants.
The full story: upserve.com/resources/upserv…
Virtual restaurants are a growing trend, and one that any hospitality business should consider when looking to cross the gap into the online world, without the costs of opening a new restaurant.
ow.ly/5O6O50FH9iJ
Want to see how well your current restaurant marketing strategy is working? Just type your business name into our restaurant marketing grader for results and tips for improvement. 👇
upserve.com/restaurant-marke…
Rounding out your digital presence with strong social accounts and quality content can make or break a sale.
ow.ly/c2vZ50FH9ep
The pandemic has uniquely impacted the restaurant industry, and it’s crucial that we prepare ourselves now for the long road ahead to recovery and revival.
ow.ly/dHVc50FH8UZ
From art historian to chocolate maker, Daniel Youngren and his partner William Gustwiller began their chocolate-making journey with Eclipse Chocolate, a chocolate shop-turned-restaurant.
ow.ly/8t4350FsINo
