Goldenboy

Ran a batch of dry stout through our new cooling rig. Working like a dream.

X33 beer from Czech. 12.6% ABV. Sweet and surprisingly pleasant. And no, I'm not drinking it alone.

Having a light and dark Pilsner in East Berlin. Cheers!

So many glorious beers in Bamberg Germany. A traditional rauchbier, tastes like smoked ham.

Little project we started working on. Adding some intelligence to our kegerator. Still in the prototype phase though.

First brew with our new mash tun setup. Went surprisingly well. #brewday #homebrew

Visited the Sneeuberg Brewery in Nieu Bethesda on the weekend. Great beer, great cheese and great honey. #inspiring

Weiss Bier and Eisbein in Swakopmunt. #yum

Kuche Kuche time! Had to try one. #localbeer #Malawi

Our attempt to mobilise the boil kettle. The bonus is that cleaning will be a one man job. #beergeeks

A new pipe arrangement for fly sparging. Should work in theory.

About to run the first test on our new RIMS setup.

Our APA fermenting away. First batch using liquid yeast #nervous

Good fun at the beer fest yesterday #EmeraldVale.

Been waiting all week to crack open this bad boy. Mmm beard beer

Stout time!

Got a new lid and filter made up for our mash tun. Can't wait to try it out.

Bubbling has commenced! Honey Ale B#2.

Despite this horrible Eastern Cape weather, brew day went really well. Tried some new honey techniques, can't wait to see the results.

Our dry stout has just finished carbonating. Had a sneaky taste. Verdict = better than expected!