Vow

We're the first Australian company approved to sell cultured meat, available now in Singapore! Introducing Forged Parfait – not an imitation of chicken or beef, but a new flavour and texture combination altogether. You can try it for yourself at hubs.ly/Q02rGZ1w0.

We're excited to announce our next partner restaurant, Fura. The brainchild of trailblazers Christina Rasmussen and Sasha Wijidessa, Fura is a step into the future of food, and now serving cultured Japanese quail in ‘A Quail Walks Into A Bar’. Book now at hubs.la/Q02Bk7KQ0

We've been keeping a secret... Forged Parfait is now on the menu at a new restaurant in Singapore! We've let our Forged community in on it, but if you aren't already on the mailing list, you'll have to wait until tomorrow to find out 🤭

Our CEO & Founder, George Peppou, on how the Republican party’s ban on cultured meat risks the US’ technological superiority over China in yet another emerging technology that has huge security potential for the US. Read more: hubs.la/Q02xSFYK0

When it came to choosing our first Forger, it had to be Chef Ryan Clift. Now, after a knock out two weeks at Tippling Club, we're excited to share that Forged Parfait will remain on the menu 😏 If you missed out on a reservation, now's your chance: hubs.la/Q02xJLTL0

The Forged Mont Blanc by Chef Ryan Clift. It looks like a dessert, but what does it taste like? You'll have to find out for yourself at Tippling Club... hubs.la/Q02wjKtf0 #DeliberatelyDifferent #ForgedByVow #TipplingClub

Our first Forger. Starting tonight, Chef Ryan Clift will be serving Forged Parfait at Tippling Club. Here's to a future of food that's deliberately different, starting now 🚀 hubs.la/Q02v_yD10

We're excited to announce our first restaurant partner. In collaboration with Chef Ryan Clift, Forged Parfait will be available exclusively at Tippling Club from May 3. Lunch and dinner bookings are now open. Reserve your seat today 👇 hubs.ly/Q02vtM720

The secret’s out! In collaboration with Chef Ryan Clift, Forged Parfait will be available exclusively at Tippling Club from May 3 to May 14. Bookings are now open – reserve your seat today. hubs.la/Q02v0CGC0 #DeliberatelyDifferent #ForgedByVow #TipplingClub

"If you are a gourmand looking for a new experience that might change your whole outlook on the future of food, this is an experience not to be missed." Read the full write up: hubs.la/Q02tS-cQ0 Or, reserve your seat at 'Forged at Mandala Club': hubs.la/Q02tSJ9B0

Inside 'Forged at Mandala Club', a dining experience like no other 🤌 @forgedbyvow #ForgedByVow #DeliberatelyDifferent

And we're live! Our dinner series 'Forged at Mandala Club' has officially started, and we're ridiculously excited about it. Here's a sneak peek of what's happening inside MORI – a seven-course omakase experience. Reserve your seat now at hubz.li/Q02sMcNT0

And we're live! Our dinner series 'Forged at Mandala Club' has officially started, and we're ridiculously excited about it. Here's a sneak peek of what's happening inside MORI – a seven-course omakase experience. Reserve your seat now at hubz.li/Q02sMcw90

Pushing boundaries is just the kind of thing we do here at Vow, starting with our first product – Forged Parfait 🍽 Read the full article in Tatler: hubs.ly/Q02sw59r0 Or, check out Forged for yourself: hubs.ly/Q02sv__b0

Introducing Forged, the first brand from the Vow. Forged celebrates the craftsmanship and intentionality that defines what we do at Vow – using cultured meat technology to create new, deliberately different foods Check it out at hubs.ly/Q02slFLk0

Spotted! A rare sighting of Quailia, a new animal created for no other reason than to be utterly delicious. Want to know what it tastes like? Find out at hubs.ly/Q02slJmF0 @forgedbyvow #DeliberatelyDifferent #ForgedByVow

Cultured Japanese quail is now available exclusively at Mandala Club, Singapore! Across a seven-course omakase, we're serving four dishes featuring Forged Parfait, from the signature Forged brûlée to an A5 Hokkaido wagyu sando 🤤 Book your seat at hubs.ly/Q02s0WbG0

Meet Quailia. A new animal created for only one reason – to be utterly delicious. Discover more about this new subspecies of Japanese quail at hubs.ly/Q02s0rx_0