@BBQsnob

Barbecue Editor @TexasMonthly, also tweeting as @tmbbq. Author of @ThePOSM.

 Dallas, TX
texasmonthly.com/interactive/top-50-bbq-2025/
Joined September 2009
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The 2025 Texas Monthly Top 50 BBQ list. texasmonthly.com/interactive…

The 50 Best BBQ Joints in Texas

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, the answer is yes.

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Psyched to have Daniel Vaughn (@BBQsnob) from @TexasMonthly in studio with us tonight. Join us at 8, and if you have any questions you’d like us to ask one of the most influential dudes in Texas food, fire away! YouTube.com/@CirqueDuSirois Twitch.tv/Sirois
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Cash Sirois@CashSportsOct 22
This is real! The Pope of BBQ joins us as our first guest in the new studio TONIGHT on @CirqueDuSirois! Come ask smart questions in chat and MAYBE @BBQsnob will answer them 8pm! Sub now for free
Cirque Du Sirois
@CirqueDuSiroisOct 22
Psyched to have Daniel Vaughn (@BBQsnob) from @TexasMonthly in studio with us tonight. Join us at 8, and if you have any questions you’d like us to ask one of the most influential dudes in Texas food, fire away! YouTube.com/@CirqueDuSirois Twitch.tv/Sirois
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Texas Monthly
@TexasMonthlyOct 22
We don't yet know if the French organization will maintain its presence in the state, but it's certainly made an impact on our pitmasters. texasmonthly.com/bbq/micheli…

Michelin Has Been in Texas for Three Years. Has It Learned Anything About Barbecue?

We don't yet know if the French organization will maintain its presence in the state, but it's certainly made an impact on our pitmasters.

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Texas Monthly
@TexasMonthlyOct 21
While Dondo's BBQ is only a few months old and its pitmasters are novice, the joint shows a lot of promise with its sausages, ribs, and Thanksgiving plate special. texasmonthly.com/bbq/dondos-…

I Can’t Wait to Go Back to This BBQ Newcomer in San Antonio

While Dondo's BBQ is only a few months old and its pitmasters are novices, the joint shows a lot of promise with its sausages, ribs, and Thanksgiving-plate special.

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With four unanswered second-half touchdowns, Memphis earned those bones!
RedditCFB
@RedditCFBOct 11
UAB and Memphis play today for the greatest rivalry trophy in the sport: a 100-lb bronze rack of ribs known as The Bones.
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Jess Pryles@jessprylesSep 30
Hey y'all - I have a brand new cookbook dropping NEXT week. So if you order it today, you'll basically be doing your future self a solid: geni.us/PrimeCuts

Prime Cuts: The complete guide to choosing, understanding, and cooking meat

Pre order now:

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Texas Monthly
@TexasMonthlySep 20
“Every single one of our products is basically almost a world’s first,” owner Nate Thomas says. texasmonthly.com/bbq/sandcas…

I Can’t Stop Cooking With These Texas-Made Seasonings

The couple behind Sandcastle Seasonings has a mad-scientist approach to creating blends.

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John T Edge@johntedgeSep 15
Tonight, September 15 at 8E on @SECNetwork The Shoals, Alabama!
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Texas Monthly
@TexasMonthlySep 3
Barbecue editor @BBQsnob flew to France to visit Melt, a Texas-style barbecue chain in Paris, and learn how it's endured. texasmonthly.com/bbq/melt-ba…

A Decade Ago, Some French Guys Opened a Texas BBQ Joint. Here’s How It’s Going.

I flew to France to visit Melt, a Texas-style barbecue chain in Paris, and learn how it's endured.

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Texas Monthly
@TexasMonthlyAug 30
Something our barbecue editor @BBQsnob would order every time? The white pizza of shredded cheese, ricotta, garlic, and parmesan and adding arugula and brisket jam made with chopped brisket, caramelized onions, bourbon, brown sugar, and red-wine vinegar on top. texasmonthly.com/bbq/outlaw-…

Two Austin Barbecue Guys Bring Their Talents to a New Cuisine

At Outlaw Pizza, Cade Mercer and Chuck Deason, the forces behind CM Smokehouse, treat brisket pizza with respect.

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BaseballandBBQ@BaseballandBBQAug 21
Talking to the @BBQsnob Call the show at 516-855-8214 Email the show at [email protected] youtu.be/zDR9xCqvE_Q

Baseball and BBQ talks to the BBQ Snob - Daniel Vaughn

Daniel Vaughn is the author of The Prophets of Smoked Meat: A Journ...

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Texas Monthly
@TexasMonthlyAug 21
There’s much to enjoy about Big Smith’s Bar-B-Q, in Sulphur Springs, which was recently saved from closure after 36 years in business. texasmonthly.com/bbq/big-smi…

Come for the Famous Beef Ribs, Stay for the Giant Onion Rings

There’s much to enjoy about Big Smith’s Bar-B-Q, in Sulphur Springs, which was recently saved from closure after 36 years in business.

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New house record brisket I believe. 24.09 pounds. I’ll try to remember to weigh it tomorrow.
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Houston Chronicle
@HoustonChronAug 8
Before I became the Houston Chronicle's barbecue columnist, a 2010 lunch at Barbecue Inn with future Texas Monthly barbecue editor Daniel Vaughn helped shape my path as a food writer. houstonchronicle.com/food-re…

One lunch at Barbecue Inn changed the course of my barbecue career

Before I became the Houston Chronicle's barbecue columnist, a 2010 lunch at Barbecue Inn with future Texas Monthly barbecue editor Daniel Vaughn helped shape my path as a food writer.

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Texas Monthly
@TexasMonthlyAug 5
Barbecue editor @BBQsnob was surprised—and elated—when he learned about Texas Pecan Smoked BBQ, a shack in Pecan Gap, population 178. More on the joint here: texasmonthly.com/bbq/texas-p…

The Rural Barbecue Shack Is an Endangered Species. This One’s Thriving.

I was surprised—and elated—when I learned about Texas Pecan Smoked BBQ, in Pecan Gap, population 178.

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J.C. Reid@jcreidtxJul 31
Pics from my first ever visit to Barbecue Inn on July 5th, 2010. Also first time I had lunch with @BBQsnob in Houston.
Barbecue Inn

ALT Barbecue Inn

Barbecue Inn

ALT Barbecue Inn

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LBJ Library@LBJLibraryJul 29
What do great barbecue & great conversation have in common? They bring people together. 🍖 Last week, two-time @beardfoundation Award-winning culinary author @soulfoodscholar & @TexasMonthly Barbecue Editor @BBQsnob explored the history, culture, & community behind #Texas BBQ.
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A look at the leftovers in my hotel fridge after spending 5-stop barbecue tour of #Austin, Texas with @BBQsnob, @TexasMonthly's #barbecue editor.
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Texas Monthly
@TexasMonthlyJul 23
The special fruits—far from your average honeydew or cantaloupe—have spawned a cult fandom. 🍈 texasmonthly.com/food/heb-dr…

H-E-B’s Dream Melons Are the Only Summer Produce I Care About

The special fruits—far from your average honeydew or cantaloupe—have spawned a cult fandom.

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Texas is keeping an eye on Portland. @BBQsnob at @TexasMonthly went back to Oregon to check on the competition and found brisket burnt ends, Hatch cheddar sausage, and baby backs that he called some of his favorite he's ever eaten. That's not nothing. Full story in this week's Dead Meat Spam. f.mtr.cool/ktfiooblux Where's the best BBQ you've had outside your home state? 🔥 #DeadMeatSociety #BBQLife
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