Danielle - Diva Q®

Want great bbq recipes that really work ? Check out my cookbook on Amazon 195+ recipes for bbq & grilling. Everything from sauces & rubs, seafood, bacon, desserts, appetizers, veggies and of course all the meats ! amazon.com/Diva-Qs-Barbecue-… #bbqlife

Dinner tonight. Sweet potato Kale crunch salad And a pork steak with jerk seasoning

Next Sunday. #Nascar

Recipe coming soon State fair turkey legs !

Well, that was a very anticlimactic race. Meh 🫤 #nascar

Absolutely. Agree. Not a single one of their sauces has disappointed me

I’m giving away this beautiful kit just in time for Thanksgiving : Rubs, brine, thermometer, hat And a Traeger Messermeister BBQ Chef Knife. Check out the details for the contest year facebook.com/share/p/1GTupTN…

State fair turkey legs heading to the grill today

Thanksgiving feast for 10 - deal at Walmart (not a sponsored post)

These are beautiful. I am a big fan of making these absolutely delicious way to use pulled pork.

🙌🏻🙌🏻🙌🏻🙌🏻

🍁🔥 MAPLE BUTTER ACORN SQUASH WITH WHIPPED HERB GOAT CHEESE 🔥🍁 Be honest. Would you go back for seconds of SQUASH at Thanksgiving? Because once you brush it with maple-chipotle butter and pile on that whipped herb goat cheese, I’m betting you will. 😏 The edges get caramelized on the Traeger, the chipotle brings a little kick, and that cool, creamy goat cheese gets all melty where it hits the hot squash. And yes, there’s an optional splash of whiskey in the glaze. 🥃 You’re in charge of the glaze. Are we pouring the whiskey or keeping it maple-chipotle? Tell me your pick below! 👇 Serves 4 | Grill at 350°F | Cook 75–90 minutes Ingredients Squash 1 acorn squash Maple Butter Glaze ½ tsp smoked salt 4 tbsp butter, melted 2 tsp chipotle hot sauce 2 tbsp maple syrup 2 tbsp whiskey, optional Whipped Herb Goat Cheese 8 oz herb and garlic goat cheese, room temperature ¼ cup cream cheese, room temperature 1 tbsp cream or milk, optional 2 tsp chopped fresh chives 2 tsp chopped fresh parsley 2 tsp chopped fresh dill To Serve Finely chopped green onions Smoked salt Directions Preheat your Traeger to 350°F. Cut the squash into four wedges and scoop out the seeds. Trim a thin slice off the underside of each wedge so it sits flat. Pierce the flesh several times with a fork and lightly spritz with water. Set the wedges on a foil-lined baking tray and grill for 45 minutes, until they start to soften. Stir together the melted butter, chipotle hot sauce, maple syrup, smoked salt and whiskey, if using. Brush the wedges with glaze and return them to the grill for 30–45 minutes, until soft and caramelized. Pulse the goat cheese, cream cheese, optional cream or milk, chives, parsley and dill in a food processor until smooth. Brush the hot squash with the remaining glaze. Finish each wedge with a generous dollop of whipped goat cheese, chopped green onions and a pinch of smoked salt. Save this for Thanksgiving and tag the person who always sneaks a bite before the platter hits the table. 🔥 Life is too short for bad BBQ®.

Good morning and happy Sunday.

For my friends who celebrate 🔥