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Chef Soroosh Golbabae debuts Āzar in Williamsburg this weekend ny.eater.com/news/414716/aza…
Plus, a short-lived omurice pop-up — and more restaurant shutters ny.eater.com/news/414724/nyc…
And more New York City restaurant intel to know this week ny.eater.com/news/414704/nyc…
From a welcoming Red Hook diner to a stunning Williamsburg bakery from the founder of Tartine ny.eater.com/maps/best-new-r…
Places that serve flaming pho, blood sausage, and Chinese skewers join the list ny.eater.com/maps/best-new-q…
The latest restaurant openings across NYC in November ny.eater.com/maps/nyc-new-re…
Sam’s might have a new owner, but it remains a classic ny.eater.com/dining-report/4…
An Afro-Caribbean destination in the West Village, a modern Brazilian restaurant on the Lower East Side, and more additions to the November heatmap ny.eater.com/maps/best-new-n…
A dressed-up lobby restaurant, a takeout place, and a 46th-floor event space are headed to a new office tower in the neighborhood ny.eater.com/news/414609/jea…
Plus, an East Village cantina — and more restaurant shutters ny.eater.com/news/414164/nyc…
Annam Tân will open in Midtown early next year ny.eater.com/news/414577/the…
Pizza, steak, sushi, and more ny.eater.com/maps/best-flati…
Plus, a Mexican steakhouse for Flatiron — and more new restaurants ny.eater.com/restaurant-open…
At Velvet Cowboy, the drinks are serious, the snacks are inexpensive, and the '70s-inspired saloon vibes are reason enough to stay awhile ny.eater.com/dining-report/4…
June Baby opens with cocktails inspired by Filipino flavors, snacky plates, and the feeling of hanging out at a friend’s place ny.eater.com/restaurant-open…
Are the ultra-expensive elixirs landing inside a Kith store in Noho? ny.eater.com/coming-attracti…
And more New York City restaurant intel to know this week ny.eater.com/news/414154/nyc…
Plus, Roberta’s along the Williamsburg waterfront — and more restaurant shutters ny.eater.com/news/414164/nyc…
The billionaire restaurateur takes over the bankrupt hospitality company, but some locations aren’t along for the ride ny.eater.com/news/414450/caf…
Anthony Bourdain once called John Tesar “probably the single most talented cook I ever worked with.” Now the Dallas chef is running the kitchens at Palladino’s Steak & Seafood in New York and Texas ny.eater.com/news/414426/joh…
