The season finale of the Indonesian bazaar at Masjid al-Hikmah highlights my roundup of New York area food events for late October: bit.ly/nyfoodevents-late-oct…
Artwork in or near Marché Jean-Talon, Montreal: I Choose to Dance (Laurence Petit, 2026), a sidewalk mosaic; mushrooms at the stall of Eric & Pendy L'Écuyer; a portrait in produce at Épices de Cru; a shaved-ice cart (Yrvelt Charles, 2025) at 3 Pierres 1 Feu, my lunch destination.
Burmese, Egyptian, Greek, Indonesian, West African, and a rare opportunity to enjoy Panamanian bofe con hojaldre (shown) bit.ly/nyfoodevents-mid-octo…
An exceptional nam khao with pickled pork — exceptional, even after I'd chowed down on a plate of grilled sai oua — at the Lao pop-up Heunkuoa, at Greenpoint, Brooklyn bar Troost, 1011 Manhattan Ave. The pop-up returns today, October 3, 4:30 till sold out.
instagram.com/heunkuoa/
Make room for an overstuffed weekend of New York-area food events: Chinese, Creole, Egyptian, Ethiopian, Filipino, German, Indian, Indonesian, Japanese, Korean, pan-Latin American, Native American, Nigerian, Romanian, Slavonic, Ukrainian, and more bit.ly/nyfoodevents-early-oc…
The most notable herb in this bún chả Hà Nội isn't heaped on the plate. Xương sông, wrapped around minced-pork patties, adds peppery and somewhat astringent notes when the two are chargrilled. It's hard to source in NYC; Ngon Vietnamese Kitchen, on Second Ave., grows its own.














































