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⚓️ Mon-Thurs 12-11pm / Fri 12pm - 12am / Sat 12-11:30pm / Sun 12-10pm. Bookings via our website, no DM bookings taken.

Bristol, UK
Joined September 2010
Photo by Grain Barge (@GrainBarge)Photo by Grain Barge (@GrainBarge)Photo by Grain Barge (@GrainBarge)Photo by Grain Barge (@GrainBarge)Photo by Grain Barge (@GrainBarge)Photo by Grain Barge (@GrainBarge)Photo by Grain Barge (@GrainBarge)Photo by Grain Barge (@GrainBarge)Photo by Grain Barge (@GrainBarge)Photo by Grain Barge (@GrainBarge)
Oysters on a Friday, yes, please. Trio of oysters and a glass of prosecco for £12 - Who's joining us?
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Fish and veggie dishes perfect for sharing or demolishing on your own 😘
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This Friday enjoy a trio of oysters and a glass of prosecco. All this for just £12, now that's how you celebrate the weekend.
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Summer moments on Bristol Harbour 🍺 Join us for a pint and a leg dangle.
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A trio of Oysters and a glass of Prosecco for £12 🦪 Available from 12 pm on the 19th July.
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Exceptional spreads for your big day 💒⁠ Our team prepares delicious buffets to keep your guests energised for a night full of dancing.⁠ Contact us to explore our venue hire and buffet choices 👉 [email protected]
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🌱 Veg-focused & seafood delights: 🥕 Locally sourced from our Backwell farm. 🐟 Sustainable seafood per MSC & Good Fish Guide. 🥚 Organic eggs from Haresfield; dairy from Bruton.
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Cocktails on the harbour? 🍸️
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Watching Bristol harbour come to life in the sunshine 🌞
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Smokey tomato Gnocchi with @fiveacrefarmer tomatoes, cavalo nero, topped with chives and pangrattato 🍅
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Pub garden? Or the top deck of a historical barge ⛴️
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Weekends on board ⛴️👉️
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This dish is special 👉️ Panfried seabass ‘niçoise’ new potatoes, French beans, tomatoes, olives and capers 🐟️
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Golden hour on #bristolharbour @chrisluckettphotography 🌞⁠
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Chow down on sustainable mussels, cooked in North Street Cider, cream, spring onions served with chips 🍟
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Lunchtime baps ⛴️ Join us from 12pm for lunch on board, we have plenty of lighter options including our tasty baps 😋
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The Salmon Caeser from our new summer menu has fast become a favourite on board. 🐟️ Little gem lettuce, anchovies, caesar dressing, parmesan
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Loving these shots of @the_gram_of_sam taken by the talented @malachyeastuk 📸
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We don't want to jinx things but it might be 'Aperol Spritz on the top deck' season
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It's almost 'dangle your feet over the harbour' season on board ⛴️
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