Greg Baxtrom (@GregBaxtrom) header
Greg Baxtrom (@GregBaxtrom) profile picture

Chef & Owner of Olmsted Restaurant in Prospect Heights, Brooklyn

NYC
Joined July 2011
Photo by Greg Baxtrom (@GregBaxtrom)Photo by Greg Baxtrom (@GregBaxtrom)Photo by Greg Baxtrom (@GregBaxtrom)Photo by Greg Baxtrom (@GregBaxtrom)Photo by Greg Baxtrom (@GregBaxtrom)Photo by Greg Baxtrom (@GregBaxtrom)Photo by Greg Baxtrom (@GregBaxtrom)Photo by Greg Baxtrom (@GregBaxtrom)Photo by Greg Baxtrom (@GregBaxtrom)Photo by Greg Baxtrom (@GregBaxtrom)
Chef @GregBaxtrom of @OlmstedNYC is just one of the great chefs representing Brooklyn at this year's Chefs’ Tribute. We’ll be celebrating the Neighborhoods of New York and the culinary community across the boroughs. Tickets: citymeals.org/chefstribute
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"A table FULL of tastiness! @GregBaxtrom spoiled us at his newest restaurant, Patti Ann's." - @LaurenScala Go inside the restaurant that is perfect for when you are happy and hungry, or sad and hungry! More at 11:30.
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In response to #COVID19, @GregBaxtrom & @MKatzenberg of @OlmstedNYC + @maisonyaki created The New York Hospitality Coalition @NYHospCoalition, a grassroots effort with the intention of unifying the 250,000 hospitality workers in NYC. Tune in here: mofad.org/episode-5
Training refugees in the culinary arts cbsn.ws/2TyUElc
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Greg Baxtrom retweeted
The much-anticipated panel discussing how Covid-19 turned every organization into a tech company with @jazzedloon of @nytimes, @GregBaxtrom of @OlmstedNYC, and @GregMMathis, Health Policy Advisor to Senator Mark R. Warner, is FINALLY HERE! Tune in here: bit.ly/3u47TXq
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Himalayan Salt Seared @greenpointfish Scallops. Beautiful Chicories from @camporossofarm. Umami Bomb OXOX Sauce by the @Olmstednyc Team
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We love cooking with Duck @olmstednyc. Pick up a Rillette at The Trading Post and give Duck Rillette Potato Hash a try. 🦆 🥔 🍳
Maison Yaki got a test run as our 1st Restaurant “Inception” as Olmsted Yakitori in year 2.
Heirloom Red Corn Popcorn, 50/50 Duck Fat & Butter, Spicy Togarashi #Tradingpost #olmsteding
Tales Of the Trading Post - Chapter 6. The Importance of Butter. We are currently offering 3 different special butters at The Trading Post. 1st flavor is pretty straight to the point, Truffle & Honey. Chopped @regalisfoods Winter Truffle folded into softened Butter as we emulsif
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Join us for dinner in our spacious & safe garden. Newly tented and heaters on the way. #olmsteding 📸 @evansungnyc
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Food doesn't get much more colorful than that! Come by @maisonyaki to try some of @chefthester Hotdog Madness! 🌭 We got you covered vegans & gluten free peeps. 📸 @adam.friedlander
Olmsted Classics - Smoked Bluefish Salad, Spicy Watercress Custard, & Coriander Seed Crackers. #classicolmsteding 📸 @evansungnyc
Olmsted brunch might be on hold but Olmsted lunch is alive and well! See you soon. #olmsteding
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Tales Of the Trading Post - Chapter. Our OXOX Sauce is definitely made with LOVE. A Spicy Umami 💣 from Hong Kong made with Dried Scallop. In our case our team dries local broken Scallops from Montauk, NY. We add dried Shrimp, Smoky Speck, Olives, Ginger and so much more.