Historic BBQ

Quality Jane time + 4lb wagyu tomahawk = an awesome first Father’s Day. Smoked on the @TraegerGrills at 200 til it hit an internal temp of 115 then I cranked ip the temp and seared both sides until it hit 127.

I think this 4lb wagyu tomahawk is thick enough reverse sear. The @TraegerGrills will be rolling lots of tasty smoke later today. 🤤🔥

The newest member of the Historic BBQ family - Jane Carmen Bunce 👶🏼🎀💕 She made moms life a little interesting but mom and baby are doing great. I can’t wait to see what this awesome little lady accomplishes - if she is half as tough as her mom the world better look out. 💪🏻👩🏼

BBQ friends are the best - especially when you are hungry and there is a gorgeous ribeye cap staring you in the face 🥩🤤 It was a great weekend with my @TraegerGrills family at @HartvilleHrdwr

My wife and I have been working on a new recipe and I think we’ve come up with something special. Jr. Historic pitmaster coming March 2023!!

A successful Christmas dinner 🎅🏻🔥🤤 On the @TraegerGrills at 220 til it hit an internal temp of around 110, then seared on high till it hit about 125. @CertAngusBeef #stayHistoric

What a great weekend at the @AmericanRoyal! Team @TraegerGrills @DivaQBBQ turned in some awesome boxes that we are really proud of. Thanks Danielle- you put together one heck of a team!!

Congrats to everyone who got their bung pulled this year for The Jack! Especially to my Ohio friends @AleYeahBBQ 🔥👍🏻Everyone in Lynchburg better look out for those cartoon chicken legs 🍗

Yesterday was a full day of wood fired awesome for #traegerday - Breakfast Pizza, ribs 3 ways, beef ribs, apple galette and smoked banana pudding. #stayHistoric @TraegerGrills

I found a pack of competition trimmed legs in the freezer so I fired up the @TraegerGrills for a weeknight practice cook.

There is a bird outside my window that sounds like a @Thermapen alarm. I instinctively reached for my ThermaPen (yes..there is one on my desk) to go check it. Too bad I don’t have anything on the grill (yet) to go check 🤣

I can’t wait to ride my way through the #traegerhood!

Making myself hungry thinking about this wagyu brisket from @MisterBrisket I cooked on my @TraegerGrills this past weekend 🤤 #stayHistoric

Ribeye (fillet for the Mrs.), scallops, and Brussels sprouts has become our Valentine’s Day tradition - don’t fix what’s not broke. Steaks were reverse seared on the @TraegerGrills Ranger along with a quick sear on the scallops.

McRib - Historic Style. Smoked on the @TraegerGrills, season Texas style with simply salt and Historic Black. Served with candied jalapeños, picked red onions, and bold homemade Texas BBQ sauce. #stayHistoric #mcRib #bbq

I better go fire up a cooker - @OhioStateFB QB @justnfields looks like be might need some ribs. Impressive performance from the Buckeyes tonight.

The BBQ family lost a good one today. Mike Mills of @17thstreetbbq is a BBQ legend. I had the pleasure of crossing paths several times with him and he was always thoughtful and kind.

‘Twas the night before Christmas - and the the @traegergrills was smoking. Our dinner got even smaller after contact tracing sidelined half the family. We went with turf and turf - filet and ribeye cap with roasted carrots, bacon Brussels sprouts, and mac and cheese.

With the first snow of the season here in Ohio there couldn't be a better time for the king of comfort food - Meatloaf. Grab a hot chocolate, eggnog, bourbon, or whatever feels right and watch over on Facebook live at 6:15 EST - I'll be making smoked meatloaf on my @TraegerGrills

Yesterday’s spatchcocked dry brined turkey on the @TraegerGrills turned out fantastic. If you didn’t catch it live checkout the video to see the full process: fb.watch/1QSnPl8fU7/ #stayHistoric #turkey