Located in the heart of the Blue Mountain Village in Collingwood, Ontario! We offer a great Canadian menu, along with an amazing night life! Come check us out!
Blue Mountain Village
Joined November 2011
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Tuesday is All You Can Eat Perogies. Stuffed with potato and three cheeses, topped with sautéed smoked bacon and... fb.me/8J7iCvFIy
Today's shaping up to be a great patio day. Nice to see the sun for a change. fb.me/D4AlzyeX
Hey Hey...come see us at A Taste of the Town 2017 this Sunday. We'll be serving traditional Mini Poke Bowls. The... fb.me/29ihBPeGI
New at Kaytoo! We're serving breakfast on Sundays from 9am-Noon. Mmm...Banana Bread Pecan French Toast. Click to... fb.me/290UnJKfa
New at Kaytoo! We're serving breakfast on Sundays from 9am-Noon. Click to check out our yummy breakfast menu... fb.me/2P7zSMwka
Join us on the patio, we've got a great view. Saturday and Sunday night DJ from 10pm-2am, $5 draft beer, $5... fb.me/6H5WhJIzL
We're hiring Full-time job; FOH: Servers/Bartenders/Host&Hostess, BOH: Line Cooks/Dishwasher
Find us in the Blue... fb.me/8vInImx8n
Our Perogies have been the resort staffer favourite for over 10 years! stuffed with potato and three cheeses,... fb.me/7EPdARlGB
Come join us for Cinco de Mayo!! Our dinner feature is 8oz sirloin marinated in tequila/lime/chill sauce served... fb.me/1ZWCjbh5N
We're looking forward to serving up Cream of Asparagus and Fingerling Potato soup today at Bowls for Beds in... fb.me/8jCVNun6w
We're open all weekend long and we've got the patio open too. Come join our Red-Wing Blackbird for a pint or... fb.me/5NA14pGlB
Springlicious is here and we've got lots of great choices for you. Choose from our Gourmet Burger N' Beer... fb.me/1jhi1q0cB
Today's lunch feature is a Spicy Tater Tot bruncho....it's a brunch nacho with tomato, red onion, avocado, bacon... fb.me/1Y6iJ8giL
Today's lunch feature is a Spicy buffalo chicken wrap served with cauliflower and cheddar soup. Find us in the... fb.me/195D6DlzZ
Join us at Kaytoo in the Blue Mountain Village on Saturday March 18th for the best after party of the year and... fb.me/3O76atBCJ
Today's lunch feature is Philly Cheese Steak with sautéed mushroom, green pepper and onion, Collingwood Whisky... fb.me/5TQUYYfJE
Love brunch? We do too so we're serving up Sunday brunch tomorrow. Doors open at 10am. fb.me/5zjyIq5gu