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Laiko Bahrs

@SFFoodGal

I'm all about good food & drink. | When baking, follow directions. When cooking, go by your own taste. | Founder, https://nitter.gq/t.co/y4YT47Saip

 Live in San Francisco
Joined February 2009
  • Tweets2.3K
  • Following602
  • Followers759
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Photo by Laiko Bahrs (@SFFoodGal)Photo by Laiko Bahrs (@SFFoodGal)Photo by Laiko Bahrs (@SFFoodGal)Photo by Laiko Bahrs (@SFFoodGal)Photo by Laiko Bahrs (@SFFoodGal)Photo by Laiko Bahrs (@SFFoodGal)Photo by Laiko Bahrs (@SFFoodGal)Photo by Laiko Bahrs (@SFFoodGal)Photo by Laiko Bahrs (@SFFoodGal)Photo by Laiko Bahrs (@SFFoodGal)
Today @Google Search features SF native sculptor Ruth Asawa! Her wire pieces are stunning in person. #sfproud
Image from Laiko Bahrs (@SFFoodGal)
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Senator Jeff No Flake today. I hope he brings more Senators of conscious with him.
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Bunch of showboats. 👨🏻‍💼⛴
He is such a lying liar. Entitled and belligerent. If Ford acted like he has she’d be called out by Graham and Grassley.
As an asshole who went to an all boys Catholic prep school, let me apologize for being arrogant douchebags, but not all of us were sniveling little bullies who cry wolf like this.
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Mrs Kavanaugh looks distraught and doesn’t look at her husband. What’s up with that? 👁👁
Someone should ask #JudgeBrettKavanaugh if he didn’t note the house party because he didn’t want to remember it?
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Right to the heart of him:
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Do you have any tears left for Dr. Christine Blasey Ford #judgekavanaugh? #IBelieveChristineBlaseyFord
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Offering guests of our inn a new in-room, multi-course Donabe Hot Pot Dinner dining experience! Avail. for guests staying 2 or more nights. April restaurant booking opens tomorrow 3/1 at 9am PST + includes our new Sunday lunch service. #healdsburg #sfbayarea #sonomachat #NorCal
Image from SingleThread Farm - Restaurant - Inn (@ST_Farms)
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Thank you Virginia Miller and Time Out San Francisco for this wonderful feature on Sebastopol! We're so happy... fb.me/84AB8HD0m

How to spend the perfect day eating and drinking in Sebastopol

Covered in picturesque apple orchards, plum trees and vineyards, Sebastopol is perfect for a laid back weekend away. Nestled in western Sonoma county, day-tripp

timeout.com
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Sounds like the start of a joke: So, the White House asked to borrow a van Gogh and the Guggenheim offered a gold toilet instead. Bam! wapo.st/2ncBjSH?tid=ss_tw&ut…
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Au revoir Mssr. Paul—thank you for all your contributions to la grande cuisine. google.com/amp/s/amp.theguar… @Bocusedor #culinarylegend
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The awful truth(and a tough read): Opinion | The Republican’s Guide to Presidential Etiquette - The New York Times nyti.ms/2G0B1qvhttps://nyti.…
Michael Bauer’s favorite restaurants in Wine Country sfchronicle.com/restaurants/… via @sfchronicle
Michael Bauer’s favorite restaurants in Wine Country

Michael Bauer’s favorite restaurants in Wine Country

I’m often in Wine Country, taking test runs at the new restaurants that continue to make the region exceptionally rich for the diner. But there are some places that not only score high for food and...

sfchronicle.com
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washingtonpost.com/news/morn…

‘How dare they’: Nutella changes recipe, sending its fans to the edge

A legion of snackers live for the hazelnut spread. And they're not happy.

washingtonpost.com
Laiko Bahrs retweeted
GGRA (@GGRASF) profile picture
GGRA@GGRASF3 Nov 2017
Raise a glass to celebrate the restaurant industry in this amazing city! #SAUCYS17, a party you don't want to miss. goo.gl/f9TNCi
Image from GGRA (@GGRASF)
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Thrilled for @ST_Farms joining the ** starred ranks of Michelin in 2018. sfchronicle.com/restaurants/…
Image from Laiko Bahrs (@SFFoodGal)
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Thanks @jonkauffman! "@RenderFood cooks up new product opportunities for chefs.” sfchronicle.com/restaurants/… via @sfchronicle
Render cooks up new product opportunities for chefs

Render cooks up new product opportunities for chefs

Every writer has a book in them, the truism goes. In the same vein, a new Healdsburg company called Render, backed by chefs and veterans of some of the country’s best restaurants, believes that...

sfchronicle.com
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How Climate Change Is Playing Havoc With Olive Oil (and Farmers) in the Mediterranean, via @nytimes.
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