"I can become the sunset sky.”

Iloilo City, Western Visayas
Joined May 2009
No despot stays in the sky forever. There is a day of reckoning for everything, for every life stolen and for every tear shed. – at Manila City, National Capital Region
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Emil retweeted
The sale room at #SothebysNewYork erupted into applause today as Jodi the Nanotyrannus became the second most valuable dinosaur ever sold at auction. Six bidders battled for more than 12 minutes, with Jodi nearly octupling its pre-sale estimate. The elusive predator was the first of its kind to come to market following the groundbreaking scientific confirmation that Nanotyrannus is its own distinct genus and not an adolescent T. Rex. Jodi is surpassed only by Gus the T. Rex, which sold this past July for a record-breaking $50.1 million. Fittingly, specialist Jodi Pollack was on the phone with the winning bidder for Jodi. Here's the moment the Nanotyrannus sold for a final price of $47.3 million.
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The Effort Paradox 🤔 (explained)
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Some walk with you for a while… Others stay in your sky forever…
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تصدقون ان هالمكان حقيقي وموجود في تونس 🇹🇳 اسمه مطماطة
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Emil retweeted
i hate gay halloween wdym ikaw yung babae sa box ng kojic 😭😭😭
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أربعة آلاف خروف تُركت على جزيرة نائية: أربعون عامًا من العزلة والتطور في عام 1931، تخلى مزارع مفلس عن نحو أربعة آلاف خروف على جزيرة كامبل، وهي جزيرة نائية في المحيط الجنوبي تابعة لنيوزيلندا، على بعد أكثر من ستمائة كيلومتر جنوب البر الرئيسي. كانت الجزيرة قد استُخدمت لتربية الأغنام منذ عام 1895، لكن انهيار أسعار الصوف واللحم، وصعوبات النقل والإمداد، وتأثيرات الكساد الكبير، جعلت المشروع غير قابل للاستمرار. غادر آخر المستأجرين، جون وارين، الجزيرة مفلسًا، تاركًا وراءه الأغنام وعشرات من الأبقار دون رعاية بشرية. عاشت الأغنام عقودًا في بيئة قاسية تتميز بالرياح الشديدة والرطوبة الدائمة والتربة الحمضية. انخفض عددها في البداية بسبب الظروف الصعبة، ثم بدأ القطيع يتعافى تدريجيًا. مع مرور الأجيال، تطورت سمات وراثية مميزة: أصبحت الأغنام تتزاوج في سن أصغر، وتستطيع التخلص من صوفها بنفسها دون حاجة إلى جز، وتكيّفت مع نقص الغذاء والظروف المناخية القاسية. بحلول السبعينيات، كانت قد تحولت إلى قطيع بري يُظهر تكيفات نادرة ناتجة عن العزلة والانتقاء الطبيعي. غير أن هذا التكيف جاء على حساب النظام البيئي للجزيرة. أكلت الأغنام النباتات المحلية الفريدة، بما في ذلك النباتات الكبيرة المميزة للمنطقة، وأضرت بمواقع تعشيش الطيور البحرية مثل طيور القطرس. أدى الرعي غير المنضبط إلى تدهور الغطاء النباتي والتربة، مما دفع السلطات في وقت لاحق إلى اتخاذ قرار بإزالة القطيع لحماية الجزيرة. في الثمانينيات، نُفذت عمليات إزالة منظمة للأغنام من أجزاء من الجزيرة. أُنقذ عدد محدود من الأفراد بسبب سماتها الوراثية النادرة قبل إزالة البقية. بعد إزالة الأغنام والقوارض الغازية، بدأت النباتات والطيور في التعافي، وتحولت الجزيرة إلى مثال على استعادة النظم البيئية في المناطق النائية. تظل القصة مثالًا على كيفية تأثير إدخال أنواع غير محلية ثم التخلي عنها على البيئات المعزولة، وعلى قدرة الحيوانات على التكيف عبر أجيال قليلة في ظل ضغوط بيئية شديدة.
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Inaatok sa MCLE, pero pag antik-antik buhay na buhay! 😂 Anyway, great to see so many friends and familiar faces from the art, collecting, and archaeology worlds! Congratulations to the @ayalamuseum and @BangkoSentral for the successful conference!
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Celebrating the 80th year of the UK-Philippine diplomatic relationship with my fellow UK alumni! All smiles as always with my Chevening sibs!
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Wow! NOT AI-written! 👍🏼😝
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Mukhang more fashionable ang real name ko lately. 🙃
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What an exciting batch of art shows here in Makati!
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I "upgraded" to the newest iPhone 18 some weeks back. Got it in Seoul with no fuzz—went to the store, got offered to have my old iPhone 16 traded for P40,000 (which was subtracted from the cost), loaded my data, and went home. How I wish it is as uncomplicated as this in Manila.
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There is no perceptible real world difference between this and the old versions in terms of function, but version 18 has the worst build quality. Been using my iPhone naked, and after a few weeks I already got visible dents on the 18 which I have not experienced in older models.
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Timeline cleanse. 🙃
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Tayvan’ın Chiayi bölgesinde çay toplayan bir köylü, dağdan gelen çıtırtı seslerini duyunca cep telefonuyla kayıt almaya başladı. Kısa süre sonra dev kaya ve toprak kütlesi yamacı çökertirken, çevreyi yoğun bir toz bulutu kapladı.
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Blue Bottle’s latte is 👌🏼! Definitely one of the highlights of this Seoul trip. Looking forward to its Manila branch someday.
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Emil retweeted
TANGINAAAAHAHAHAHAHA
Kahit si satanas di kayang gawin yan hahhaha
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Seoul, again. Love it still. 😉
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A video of Japanese conservators carefully removing papers that were recently discovered inside of a Buddhist statue dating back to the late Kamakura period (1280's-1330's).
A fascinating discovery inside a late-Kamakura-period Buddhist statue: During the restoration of the Jūichimen Kannon 十一面観世音菩薩 at Shōjuin 正寿院 in Ujitawara, Kyoto Prefecture, conservators found 95 sheets of paper within the image. 94 of which bore stamped images of Kannon and one containing a handwritten text in ink. The statue, approximately 60 cm tall, is the temple’s principal image and is normally kept concealed as a hibutsu 秘仏 ("secret Buddha"). In announcing the discovery, the temple described the Kannon images' function to magically protect the written document. The contents and date of the document have yet to be established. It will be fascinating to learn what it reveals about the statue’s history and the people who placed these materials inside it. Images below, and a short Japanese news report here: asahi.co.jp/webnews/pages/ab…
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A reminder about the great things in France
Paul Bocuse held three Michelin stars for 53 years without a break, cooking on butter, cream and wine, and died at 91 in the room he was born in. He was born in 1926 above his father's inn at Collonges-au-Mont-d'Or, just outside Lyon, into a family that had been cooking since the 1700s. He started his apprenticeship at 16, learned under Eugénie Brazier and then Fernand Point, and turned the family inn into the most famous restaurant in France. In 1975 he cooked lunch for the President at the Élysée and served a truffle soup under a dome of pastry. It is still on the menu. In the 1970s he was one of the faces of nouvelle cuisine, the lighter style that swept through French kitchens. Then he watched it shrink to three peas on a plate the size of a hubcap and walked away from it. The label, he said later, had more to do with the bill than with the food. Ask him what cooking was and he would tell you. Butter, cream and wine, he said. He had no time for little peas cut into four. "Nothing replaces butter." While the rest of the world was being moved onto spread, his restaurant held its three stars every single year from 1965 to the year he died. In 1989 he was named chef of the century. He kept sleeping in the bedroom above the dining room where he had been born, and in January 2018, aged 91, that is where he died. France's interior minister announced it by saying Monsieur Paul was France. Monsieur Paul would have said France was butter.
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