FiveFingerPhilly retweeted
friendly reminder in times of uncertainty and misinformation: anecdotes are not data. (good) data is carefully measured and collected information based on a range of subject-dependent factors, including, but not limited to, controlled variables, meta-analysis, and randomization
#Flashback to Dec. 9, 2019:
Our #foodtruck was parked outside @MBStadium serving hundreds of Philly #cheesesteaks for @packers & @AtlantaFalcons fans.
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#Foodie #Food #Atlanta #Cheese #MeatLover #PhillyCheesesteak #atlfoodie #atlfoodtruck #atlfoodblogger #QuarantineLife
Chew on this: JOIN US Thursday (4/2) for lunch! Order one of our amazing #Philly #Cheesesteaks from 11-2.
📍Find Us: Cortland at the Hill - near leasing office (1160 Johnson Ferry Road NE)
📍Order:📞678-314-4071 or✉️ [email protected].
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#QuarantineLife #atl #SmallBiz
The #cheesesteak was created at 1) Dinner 2) Hamburger Shop 3) Hot Dog Stand 4) Amusement Park
Did ya know Philadelphians Pat & Harry Olivieri are credited with inventing the cheesesteak - chopped steak on an Italian roll in the 1930's
"Success does not consist in never making mistakes but in never making the same one a second time." – George Bernard Shaw
"The idea that there needs to be a distance restriction between food trucks and restaurants…is thoroughly wrong-headed." – Bert Gall
We've been making cheesesteaks in Atlanta for sometime now only our name is different #FFP
If you get a chance please checkout our new Facebook page...Oh and don't forget to LIKE it! facebook.com/fivefingerphill…
We are now of Facebook facebook.com/fivefingerphill…
We use thinly sliced rib-eye steak when making our #cheesesteak!
We make an awesome veggie #cheesesteak (minus the steak) grilled onions, mushrooms, sweet peppers, banana peppers, white american cheese.
A market research report by IBISWorld found that food trucks are generating over $800 million in revenue nationwide.
Did you know Food Trucks are Just as Clean—If Not Cleaner—Than Restaurants dld.bz/dARpx
"Food trucks increase foot traffic & benefit restaurants & other brick-and-mortar business with an increased customer base." – Sherri Myers












