5aDayBox retweeted
Are you stuck on lunch box ideas ?
Look no further!
Our strawberry snacks are packed in convenient size biodegradable packets β»οΈ
Super crunchy, full of flavour π!
Whatβs not to love β€οΈ
#lunchideas #buybritish
5aDayBox retweeted
Itβs this time of the year againβ¦ first #mallingcentenary plants are going in π±ππͺ
Hopefully we can enjoy #britishstrawberries end of March .
#glasshouse #planting #buybritish
5aDayBox retweeted
Thanks to Ken Mortimer & his welcoming team @HeritageFFC @5adaybox for helping me unpick what's going on with empty supermarket veg shelves for @benpratershow @BBCWiltshire. Weather across Europe, last year & this & fuel costs, causing higher grower costs & interrupted supplies
5aDayBox retweeted
We are celebrating #WorldBeeDay today π
Bees are at the heart of our business, their pollination is essential for quality & quantity of our fruit. We have many beehives around the farm as well as wildflower verges to encourage natural pollinators.ππΈπΌπ
5aDayBox retweeted
Great to see New Forest Fruit featuring in the October Edition of Network Innovation News and we are especially pleased to see our Protech Greenhouses with roof ventilation, climate control and rain water harvesting being part of their sustainable water management program.
5aDayBox retweeted
Glasshouse crop is looking good, we should be picking until early December so keep buying British fruit πππ¬π§π
#supportlocal #buylocal #Britishproduce #Britishberries
5aDayBox retweeted
This takes autumnal vibes to the next level. Full recipe π bit.ly/3oXRvWL
Roasted Pumpkin Gnocchi with Crispy Sage and Pancetta
5aDayBox retweeted
Our new #Autumn menus start today! πNew additions include Smoked Salmon Rosti and Grilled banana and pecan bread served with autumnal fruit compote and fresh seasonal fruit - yummy!
But don't worry, Brioche French Toast is here to stay...
Read the menu: ow.ly/CEf950Gjgkg
5aDayBox retweeted
We've collaborated with @HeritageFFC to deveop a South West Fruit & Veg Box supporting locally and sustainably produced seasonal food. Our members get 10% OFF too! Visit: bit.ly/3xg7sv1 #local #sustainable #seasonal #southwest #food πΏπ₯π
5aDayBox retweeted
Happy Monday! Our foodhall is open until 7pm this week (4pm on Sunday), offering you delicious fresh fruit & veg for your week ahead, locally sourced meats and cheeses (plus some lovely vegan alternatives) and much more. Pop by and see us just off the A4 in Saltford π #flourish
5aDayBox retweeted
The British blueberry season is here! We had our first pick today for local sales. These small & mighty berries are delicious & super healthy.
#BuyBritish #buylocal #HealthyEating #farminguk #healthysnack
5aDayBox retweeted
We've collaborated with @HeritageFFC to deveop a South West Fruit & Veg Box supporting locally and sustainably produced seasonal food. Our members get 10% OFF too! Visit: bit.ly/3xg7sv1 #local #sustainable #seasonal #southwest #food πΏπ₯π
5aDayBox retweeted
Our raspberries are ready!
Yana crop is looking beautiful and itβs very tasty too π¬π§π
#berries #farming #buylocal #buybritish #HealthyEating #5aday
5aDayBox retweeted
We donβt just supply major supermarkets with our delicious fruit but also many local businesses. Many thanks for your ongoing support ππ¬π§π
#buylocal l#buybritish
#supportlocal #Britishseason
5aDayBox retweeted
In need of some kitchen inspiration this week? Look no further! Try out this delicious Rhubarb Meringue Pie by @HeritageFFC π
π΄ issuu.com/mediaclash/docs/blβ¦
5aDayBox retweeted
Hooray for another #NewIssueFriday. Inside you'll find all the top tips for painting your home, design insight from Bath's jewellers, 10 places to eat your way around the globe in #Bath, our @Bathfestivals highlights and so much more...
Read it online π issuu.com/mediaclash/docs/blβ¦
5aDayBox retweeted
We are thrilled to be busy supplying the hospitality industry again! It's great to see our customers busy and we would just like to reassure you that our office is full of staff ready to take your orders. Give us a call on 01380 860968 π
5aDayBox retweeted
We've already earmarked several recipes in the magazine. Yum!







































