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Alambika

@Alambika

🍸Canada's top source for quality glassware, barware, & cocktail ingredients. Montreal boutique, global shipping. For enthusiasts & pros like bars/restaurants🥃

 Montréal, Québec
alambika.ca
Joined August 2011
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Photo by Alambika (@Alambika)Photo by Alambika (@Alambika)Photo by Alambika (@Alambika)Photo by Alambika (@Alambika)Photo by Alambika (@Alambika)Photo by Alambika (@Alambika)Photo by Alambika (@Alambika)Photo by Alambika (@Alambika)Photo by Alambika (@Alambika)Photo by Alambika (@Alambika)
Mixing glasses matter — they control dilution, reduce ice shards, and look damn good doing it. Yarai, beaker, Japanese-style... each has its charm. For better stirred cocktails, here's a fast guide: alambika.ca/blogs/articles/t…
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A different cocktail pick for a different you
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Meet the Tirebouchien-Tirebouchats, our playful corkscrew companions! 🐶🐱 Even La Presse approves! 📰✨ Are you team woof or meow? 🐕🐈 alambika.ca/search?q=corkscr…
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Alambika is like a toy store for grown-ups, filled with everything to elevate your eating and drinking experiences. Cocktail ingredients Barware Glassware + Japanese knives Traditional razors
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Master the craft with Alambika classes alambika.ca/collections/alka…
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Introducing Crocodile popup bar, powered by Alkademie of Alambika and the renowned mixologist Max Coubès 📷 Location:Hidden in Little Italy, entrance through @Alambika (6484 Saint-Laurent) or Beaubien around the corner 📷 Hours: Thurs - Sat | 5 PM until the bartender says enough!
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Tropical Rum Twist 🌴 1.5 oz of White Rum 1 oz of Prosyro Mango Syrup 0.5 oz of Lime Juice or Zap 2 Dashes of Angostura Bitters 2 oz of Club Soda
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Method: Fill a shaker with the rum, mango syrup, lime juice, and bitters. Add a scoop of crushed ice. Shake vigorously until well chilled. Strain the mixture into a highball glass filled with more crushed ice. Top up with club soda. Stir gently to combine.
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Mango Margarita 🥭 Prosyro Mango Syrup: 2 oz Tequila: 1.5 oz, choose a good quality Blanco or Reposado. Non alcoholic Triple Sec: 0.75 oz Zap: 0.75 oz ( or 1 oz freshly squeezed lime juice) Simple Syrup: 0.5 oz Orange Bitters: 2 dashes Ice Salt
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Rim the glass with salt. In a shaker, combine the ingredients Add ice and shake it like you mean it. Strain into your prepared glass filled with crashed ice. Garnish with a lime wheel or a mango slice
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The Tarratan Ingredients: 1 raw sugar cube 1 splash of Addition Tarragon Cocktail Spice 2 dashes of celery bitters 2oz Corzo Anejo Tequila
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In a mixing glass add: sugar cube, 1 blast of Addition Tarragon Cocktail Spice and 2 dashes of celery bitters. Break up sugar cube with muddler, then add Tequila Stir with ice and strain into chilled coupe
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Garden Ginger Highball Ingredients: 2 oz -Seedlip Garden 3/4 oz -Ginger Ale Syrup by 3/4 OZ Club Soda Method: Add the ingredients into a glass with ice Top with club soda Gently stir with a barspoon
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Boreal gin & tonic Ingredients: 1/2 to 1 oz Hopped Boreal Tonic or Forest Tonic 1 oz gin Sparkling water Ice Squeeze of lime juice Method Mix tonic and the alcohol in glass, add ice and fill with sparkling water. Enhance with a squeeze of lime juice
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American Psycho 🤪 Ingredients: 1 oz Hendrick’s Gin 0.5 oz elderflower syrup 0.25 oz Yellow Chartreuse 0.75 oz zap (or fresh lemon juice) 4 Droppers/Dashes Wild Hunt Bitters 4 Slices of Cucumber A few grinds of fresh cracked pepper Ginger Ale, to top
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In a shaker: crack fresh pepper over the cucumber slices and muddle. Add all ingredients, except the ginger ale. Ice and shake. Double strain into a glass filled with ice. Top with ginger ale.Garnish with a pepper dusted cucumber slice.
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So Long Summer Ingredients 6 oz Tequila 3 oz Lime Juice 1 oz Agave 4 cups chopped Watermelon 1 dropper Scorpion Bitters
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Method Combine all ingredients in a blender and blitz until smooth Transfer into a large container or jar and keep in the fridge until ready to serve Give it a good shake and pour into a glass that says summer to you Garnish with a watermelon wedge or lime wheel and enjoy
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Break the mold by Scrappy's Ingredients 1.5 OZ Santo Mezquila 0.5 OZ Prosyro raspberry syrup 0.5 OZ lemon juice or zap 2 dashes Scrappy’s orange bitters 9 drops of vegan foamer sage leaves for garnish
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Method *in a shaker add a lot of ice and all ingredients *shake for at least 30 seconds to build the foam *Strain in a chilled cocktail glass
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Zero-Proof Lavender Spritz🌸 Ingredients 3 oz. Ritual Zero Proof Gin Alternative 1.5 oz. of Lavender Syrup 1.5 oz. of lime juice or  zap 0.5 oz. Elderflower Syrup 1 bottle of Grüvi Dry Secco Mint leave & a lime
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Method This proportion will give you 2 mocktail! Add Gin alternative, lavender syrup, zap, and elderflower syrup to a cocktail shaker Add some ice Shake for about 20 seconds Pour into two coupe glasses and pour Grüvi Dry Secco to top each glass Garnish with fresh mint and lime
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2 Serious 4 You 🍸 Ingredients 1½ oz gin ¾ oz 3/4 OZ - Handcrafted Tonic 2 dash grapefruit bitters Scrappy's Bitters - Grapefruit Fresh rosemary Sparkling water Dehydrated grapefruit wheel
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Method Add rosemary and cracked ice to a snifter. Then, add bitters, gin and tonic syrup, and give it a quick stir. Top with mineral water and garnish with a dehydrated grapefruit wheel
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Spicy watermelon margarita Ingredients 1 1/2 ounces Dillon's The White Rye 3/4 ounce fresh lime juice or Zap 1/2 ounce Prosyro Triple Sec 3-4 dashes Dillon's Hot Pepper Bitters 3 ounces fresh watermelon juice Coarse salt, to rim Lime wheel, for garnish
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Method Rim your glass with salt. In your cocktail shaker add all the ingredients and ice and shake for 10-15 seconds. Strain into an ice filled glass, garnish & enjoy!
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Spiced Green Apple Fizz 🍏 Ingredients 2 oz non-alcoholic Statera gin 4 oz Statera tonic water 1 oz green apple juice or apple cider A pinch of cinnamon 1/3 oz Prosyro Ginger Syrup Green apple slices and cinnamon stick for garnish
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Method In a glass, gently muddle a few slices of green apple and a pinch of cinnamon. Add ice cubes. Pour the gin, ginger syrup and green apple juice or cider. Top up with 4 oz of tonic and stir gently. Garnish with additional slices of green apple and a cinnamon stick.
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Sake Martini Ingredients -1/3 oz Prosyro Yuzu syrup -dash of Shiso Japanese bitters -2/3 dry vermouth -2 oz dry sake -orange peel Method Combine all ingredients in a mixing glass Add ice and stir until chilled Strain and pour into coupe Express oil from peel, garnish and serve
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Juniper Collin's Ingredients -1 oz of Gin -1/2 oz fresh grapefruit juice -1/2 oz Prosyro grapefruit syrup -Harrington Botanical Sparkling with Juniper Berries
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Method • Put gin, grapefruit juice and grapefruit syrup in a highball • With a bar spoon stir the mix • Add ice • Top with  juniper berry fizz. • Garnish with lavender, juniper berry and grapefruit zest.
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