Amanda Fry

HAVE YOU HEARD? 📰 It was our intention that the Highland Valley Forage would proceed as planned in late October but given the uncertainty of the Covid 19 situation we have made the difficult decision to move to Sat 20 and Sun 21 Nov. We hope to see you on the track.

PANDEMIC PICKS Are you following the biggest trends that have emerged in 2021 during global lockdowns? Click the link to our blog to discover some of these! experiencenature.com.au/pand…

BLACK HEN IS BACK! 🍽️ We are excited to share the news that the amazing, @blackhenkitchen will be joining us on the track for the Spring Highland Valley Forage. We just can't wait to see what she has in store for our forages this October. Link in Bio. 📷: @lumierecreative_

Have you had the chance to experience cool climate wines from the Southern Highlands and Shoalhaven regions? This is your opportunity to glide down the waterways of Kangaroo Valley with a glass of wine in hand, appreciating our local producers. ow.ly/81hZ50G3xYA

INTERNATIONAL RED PANDA DAY Today we celebrate the adorable mammals who live in the trees of the Himalaya Mountains. Why? Well they are not Australian natives but they are one our favourite species to rival the cuteness of a quokka!

We wanted to introduce to you the team at Bangalay Dining In March, Simon and Ronnie made their first appearance at the Highland Valley Forage. We are excited to see what menu item they have planned for our Spring foragers. ow.ly/3kyC50G3yhM

How good is Australia? We absolutely LOVE what the team from Outback Cleanups Australia is doing for our nation. With a mission to clean up our country, they've already picked up more than 60,00kg of rubbish (mostly from remote locations).

How many of us can say that lockdown has changed our habits to learn a new skill and making a sneaky cocktail (or two) at home? ✋ At our last forage, our guests experienced an explosion of flavours from Trolley'd. Do you dare try their foraged cocktails? ow.ly/jjxO50G3xLt

GLOBAL INSPIRATION 🌎 It's time to stop dreaming and start planning your next Australian adventure. Can’t go diving in the Galapagos islands this year? Explore the crystal blue waters of #JervisBay Marine Park instead. Australia is at your doorstep.

INTERNATIONAL CHOCOLATE DAY 🍫 Do you know what goes well with Chocolate? A glass of Pinot Noir, thats what! We are lucky enough in the Southern Highlands to have a well known chocolatier on our doorstep Ms Peacock Confectioner. How do you like your chocolate?

Every time we set up our Canoes Cool Climate Wines and Canapés rigs there is always the same reaction. ‘Wow. Now that is how it’s done!’ Every details is sorted, your only job is to arrive, turn off your mobile, take a seat and take it all in. ow.ly/W0sk50FZ8Fw

R U OK? Today is a national day of action dedicated to inspiring all people of all backgrounds to regularly ask each other 'Are you OK?’ And with our wellbeing stretched to the limit that conversation can save a life.

SUSTAINABLE BUSINESS EVENTS 🍃 Businesses want to be consistent and bring to life their goals with employees and clients so it's very common for us to be asked to run sustainable events. How can we help you play your part in a greener healthier planet?

THREATENED SPECIES DAY 🐨 Australia is home to more than 500,000 animal and plant species, many of which are found nowhere else in the world. Threatened Species Day is commemorated across the country today to raise awareness of plants and animals at risk of extinction.

RECREATIONAL PLAYGROUND 🏇 Looking for a recreational reason to explore the Southern Highlands? Have you been to the Polo, arranged a clay pigeon shoot, been trout fishing or been to a regional rugby game? Let us introduce you to some local highlights to make your visit magical.

The great outdoors is a natural healer. There's something calming about being in nature and feeling the energy of the earth. Book one of our forest bathing experiences, where you delve into the art of forest therapy - led by a qualified guide. ow.ly/lHwm50FXBvq

TANTALIZE YOUR TASTEBUDS Each forage, we have guests (practically) running to the cheese course. With incredible producers in the line up for the Spring Forage - which one are you most excited for? Gift vouchers and tickets available via our website. ow.ly/kgAN50FXBrA

What to Eat with Pinot Noir? Pinot Noir is one of our region's flagship grapes, known for our cool climate varietals. The question is, what goes well with this delicious drop? This red pairs nicely with duck dishes, lamb shanks and rack of lamb and stews like boeuf bourguignon.

Are you curious about booking your next business event in a glamping tent? With our disconnection from the world right now to focus on a reconnection to nature is needed more than ever. Let nature inspire you next business event.

It's the first day of Spring so time to share some nature inspiration! As we navigate this challenging time, there are lots of things that are still 'open,' such as: - Conversations with loved ones - Reading a book - Playing with your kids (or fur babies) - Enjoying the pause