Åsa Strand retweeted
Here we have Dr. Nyiko, a fellow from Rhodes University (South Africa)🎓. In this video she tells us a bit about her experience in the #aquavitaemeeting and how she learnt more about @aquavitaeeu. Her work is focused on developing a module on IMTA MOOC. Thank you Nyiko!👏
Åsa Strand retweeted
Check out the latest @aquavitaeEU newsletter:
♻️Land-based IMTA
🍣@urchinomics work on #sustainable #seaurchins & #kelp forest rehabilitation
🖥️The latest Low-trophic webinars
▶️bit.ly/3glcSxO
#WOD2021 #UNWorldOceansDay
Åsa Strand retweeted
🇪🇺🦪Next week we will learn how the @IVLSvenskaMiljo and @uniofgothenburg team in @aquavitaeEU work on different collector deployment strategies & #AI to classify #oyster species:
📅 27 May 14h CEST
✒️bit.ly/3hGOPMm
#H2020 #HorizonEurope #allatlantic
ALT Low Trophic Life webinar Enhacing Oyster production wotu artificial intelligence and new protocols. 27 May 2021.
Åsa Strand retweeted
🌎🌍70+ participants to discuss latest work on #macroalgae cultivation, #IMTA and #shellfish in order to increase the #sustainability in the @AllAtlanticO ocean at the second annual meeting of @aquavitaeEU!
#H2020 #HorizonEurope
Åsa Strand retweeted
🐚🌱🌎🌍@aquavitaeEU is a trans-Atlantic and @AllAtlanticO joint effort, thanks to the commitment of 35 research centers, universities, and #aquaculture companies in Europe, Brazil, South Africa, Namibia and the US. Thanks to the team that makes up the project!
Åsa Strand retweeted
🔍How many mussels can you spot in the photo?
Fouling is what hides them! Kristina Svedberg explained to us:
🔹What is fouling?
🔹Why is this a problem?
🔹The future of the research
The full recording of this @aquavitaeEU webinar at
▶️bit.ly/av-fouling-blue-musse…
ALT Fouling covers blue mussels at Swedish farm Bohus Havsbruk. Photo by Kristina Svedberg.
Åsa Strand retweeted
*NAEMO network workshop / Gweithdy rhithiol 24.03.21*
"Defining barriers and identifying solutions for mussel aquaculture expansion"
Full conference & workshop registration info here 👇 Cofrestrwch yma 👇
shellfish.memberclicks.net/a…
#mussels #aquaculture #sciencenews
Åsa Strand retweeted
Let me also add that in Sweden PhD students are employed 4-5 years with social security (free healthcare, paid sick and parental leave when needed), so no scholarships.
Åsa Strand retweeted
PhD position at @chalmersnyheter on increased food utilization of marine proteins, part of the new Blue Food Centre. I will be a co-supervisor, please share with anyone interested. Chalmers | PhD student position in Food Science on Marine Proteins chalmers.se/en/about-chalmer…
Åsa Strand retweeted
Biofouling is one of the main barriers to efficient blue #mussels aquaculture production. Can we find a #sustainable solution? Kristina Svedberg will respond in the forthcoming @aquavitaeEU webinar.
📅25 Feb 14 h CET
✒️bit.ly/low-trophic-life-4
📸Daniel Taylor @DTUCoastalEco
ALT AquaVitae webinar on sustainable solutions for fouling on blue mussels. Kristina Svedberg, Bohus Havbruk. 25 February 21 14 h CET.
Åsa Strand retweeted
AquaVitae leader of the #oyster case study, @AsaStrand will co-organise a #NAEMO workshop on #mussels to define barriers and identify solutions for mussel aquaculture expansion. Check the registration options! ▶️ ow.ly/clNu50DCvKH
Åsa Strand retweeted
Biofouling is one of the main barriers to efficient blue #mussels aquaculture production. Can we find a #sustainable solution? Kristina Svedberg will respond in the forthcoming @aquavitaeEU webinar.
📆25 Feb 14 h CET
✒️bit.ly/low-trophic-life-4
#H2020 #AllAtlantic
ALT Webinar on #aquaculture: biofouling solutions for blue mussel.
Åsa Strand retweeted
Follow @aquavitaeEU researchers and enrich your perspective:
@MoraesValenti
@WuYu29
@AsaStrand
@JAriasHansen
@UrdBak
@UnnLaksa
@Michaela_Aschan
@EElvevoll
@RosaChapel
@ItziarBurgues
@Lena_T_Abreu
#H2020 #WomenInScienceDay #aquaculture #UNESCO
Åsa Strand retweeted
CALL FOR RECORDS! P. websteri, (mud blister worm) is known to infest C. gigas in Europe but have you noticed it on other bivalves? Help the team at @IVLSvenskaMiljo understand possible the impacts on the NORA community and European shellfish growers. noraeurope.eu/call-seeking-r…
Åsa Strand retweeted
My colleague Sara hosted a workshop last week testing “new” seafood such as jellyfish and sea squirts. Scary seafood project. Så smakar maneter, tång och sjöpung | GP gp.se/livsstil/konsument/s%C…
Åsa Strand retweeted
NORA 4 abstract deadline has been extended. The Organising Committee are working to determine the appropriate action during the ongoing Covid pandemic. A new abstract deadline will be announced in due course. Thank you for your understanding. noraeurope.eu/nora-4-call-fo…
Åsa Strand retweeted
Great opportunity for anyone interested in learning about Macroalgae production and farming! – at Galway, Ireland
@aquavitaeEU team on offshore #macroalgae production is hosting an on-line workshop on:
🔷offshore site selection
🔷licencing
🔷new upscale technologies
🔷 #macroalgae as feed.
📅10 Feb 21
✒️Register here: bit.ly/3axYlvO
#FarmedintheEU #H2020
📸@UrdBak
Åsa Strand retweeted
Remember when 31 experts from the oyster industry and oyster restoration met online back in December? If you have been wondering since what was discussed, we are delighted to now share a brief report from the NORA Production Workshop. thread...
Åsa Strand retweeted
Multi-million investment in 🇸🇪 seafood partnership! @IVLSvenskaMiljo and, in particular, @AsaStrand has an active role in the new Blue Food initiative, that will allow expanding @aquavitaeEU work➡️ bit.ly/2MujBdN
#H2020 #blueeconomy
📸@AsaStrand
Åsa Strand retweeted
After having a mix of Swedish and French oysters, we read about what to do with the shells- saturday night education with @AsaStrand Don’t throw imported shells into the sea! Invasiv art kan ha följt med importerade ostron - Nyhetsmagasinet Syre tidningensyre.se/2020/6-nove…