Bailee Blankemeier retweeted
Drop by our office hours tomorrow from 1-5 PST/4-8 EST to receive peer feedback on your conference abstract. Registration link in bio!
There’s still time to submit an abstract to the 2022 @ASFS_org @afhvs_org conference!
If you’re looking for feedback to finalize your abstract join our office hours on January 4th from 1:00-5:00 pm PST/ 4:00-8:00 pm EST. Registration link in bio!
Bailee Blankemeier retweeted
Join us tomorrow, November 16th at 3pm PST/6pm EST to discuss best practices for reframing your academic work for a wider audience! Register for tomorrow’s event here: fullerton.zoom.us/meeting/re…
Bailee Blankemeier retweeted
Our upcoming Reading Collective will be October 28th! We will be reading Marcia Chatelaine’s “Franchise: The Golden Arches in Black America!” Who’s joining us?
Bailee Blankemeier retweeted
Please join us next week for our virtual office hours session! Bring your questions and ideas- we can’t wait to talk with you!
Bailee Blankemeier retweeted
Food is studied through many disciplines. In our September (In)Digestion Session, we will be discussing how foods live in interdisciplinary forms of knowledge. How do you interact with the study of food in your discipline?
Bailee Blankemeier retweeted
Want to join us for our reading collective of “Eating in Theory?” @DukePress is having a 50% off sale until October 15th! It’d be a great chance to pick up the book for our reading collective! dukeupress.edu/Sales/Fall202…
Bailee Blankemeier retweeted
Hello everyone! The Graduate Journal of Food Studies is looking for passionate grad students to serve as co-editors! The position offers insightful experience into the other side of the peer review process. More information is available on the GJFS website!
Bailee Blankemeier retweeted
The way “work life balance” is placed on individuals isn’t sustainable and it’s truly a scam lol
Bailee Blankemeier retweeted
In your opinion, what *actually* makes a meal satisfying? In today's @bittmanproject, Daniel investigates. bit.ly/3yc4uZB
Bailee Blankemeier retweeted
Writing tips
Get anything down
Daily goals
Frequent breaks
Find your environment
Remove all distractions
Writing is thinking, give it time
Leave yourself comments
Change environment to refresh
Remind yourself why you're writing
You are not your writing
Seek feedback
Have fun!
Bailee Blankemeier retweeted
Here, four things we can do to improve our health and the health of the planet, in relation to food. @USDA bittmanproject.com/p/what-is…
Bailee Blankemeier retweeted
Eating three meals a day isn't the natural order of things—it's an invention of the formalized labor market and industrialized food processing. If you've started eating differently after a year stuck at home, you shouldn't feel weird about it. theatlantic.com/health/archi…
Bailee Blankemeier retweeted
Food production in the U.S. is heavily concentrated in the hands of a small number of large agribusiness companies. That’s been good for shareholders, but not for consumers. Op-ed: civileats.com/2021/02/17/op-… via @CivilEats
Bailee Blankemeier retweeted
One in 7 adults in the U.S. are in a family without enough to eat -- a crisis made worse by the pandemic.
In Pennsylvania and New Mexico, Maryland and California, The Post spent time with people living with hunger, and the people trying to help them. wapo.st/3cf30W0
Bailee Blankemeier retweeted
‘For there is always light,
If only we’re brave enough to see it
If only we’re brave enough to be it’
@TheAmandaGorman
Bailee Blankemeier retweeted
A decade after writing a book about agriculture's connection to climate change, Anna Lappé interviews the author of a new study that confirms we can’t bring down emissions without addressing the food system. buff.ly/2UA1KCQ
Bailee Blankemeier retweeted
“Many farmers aren’t marketers, especially if they’re wholesaling. They don’t want to deal with people per se, or they’ve had a system that’s been easy for them so far. And then when that disappears, there’s not really a plan of what to do next." buff.ly/37e9r8O
















