Bar Azita

Concentrating hard on not spilling a drop of a delicious Pisco Sour!

Rob lighting the candles, anticipating the storm of people about to arrive and demand tapas...!

Ina shaking it off just like Taylor taught her..!

Staff members waiting for the shift to start!

Napoleon in the kitchen organising the food for the staff to collect!

Emilia makes an amazing Manhattan - definitely one to keep you warm while you sip away these winter days!

Leila and Bernie, two of our lovely members of staff! We've got a cheesy sign that says "Don't forget to smile", but it's not needed!

Looking in from the open-plan kitchen window - The kitchen is busy preparing food for the day, fresh skewers and meze!

Come by and try one of our house gin copa's! One is with created the great Ferdinand's Gin, and the other with the fantastic, Gin Mare!

We've added two round tables to our roster, one in the bar and one in the restaurant area! Great for sharing food with a group of friends!

There's definitely nothing better than a classic daiquiri! Angostura 1919 Rum, with fresh lime, cane syrup and Bittermens Tiki Bitters.

Pablo collecting an Espresso Martini going out to a thirsty customer! Definitely the best Espresso Martini in town!

Edi, our head chef in Harpenden! His brother is our head chef of our Hitchin branch - Keeping it in the family!

We've refitted the restaurant, as part of our refurb, with bigger tables and new chairs, and created more space for all the tapas!

Weve had a spring clean and a big refurb over the holidays in Harpenden! The cocktail bar is looking better than ever and open for business!

Thanks for adding us to your '10 best cockail bars Hertfordshire' list @hertslife bit.ly/2cxahhN

Tweet us the wines you would love to see on our Septembers monthly special board! #wineofthemonth