Our magazine & website is dedicated to out of home professionals in the foodservice & on-trade channel.
United Kingdom
Joined March 2012
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Bar & Kitchen Magazine retweeted
Good Friday = fantastic fish 馃悹
Sea bass with a Parmesan risotto, wild garlic, pickled apple, caramelised celeriac pur茅e, baby water cress
#seasonal
#GoodFriday
#fish
#chef
@BarKitchenMag
#feedyoureyes
#LincsConnect
Bar & Kitchen Magazine retweeted
Sign up to the NEW @BarKitchenMag website, packed with expert advice for the Out of Home industry - to receive a 拢10 Love 2 Shop Voucher, full T's & C's apply
Bar & Kitchen Magazine retweeted
Out of Home Operators can register for the #Eatouttohelpout scheme which enables them to offer 50% off Food & Non alcoholic drinks to a value of 拢10 Mon-Fri throughout August.
Register here > bit.ly/3hWjx0S
Download promotional materials here > bit.ly/2XdD9pj
Bar & Kitchen Magazine retweeted
Are you offering a Roast Dinner as a takeaway? @PremierFoods_FS recommends using Bisto Reduced Salt Gravy or McDougalls thickening granules so that the gravy is thicker than normal for transporting.
Bar & Kitchen Magazine retweeted
Ensure your chip offer is on fire this summer with our @TakeStockMag feature on the Nation's favourite snack! > bit.ly/32RtMyU
Bar & Kitchen Magazine retweeted
Wine of the Times... An opportunity to reassess your offer, explored in the July/August edition of @TakeStockMag > bit.ly/3gIycMn
Bar & Kitchen Magazine retweeted
Make your summer a delight with a great series of summer snacks in the new edition of @takestockmag here > bit.ly/3jcqrQT
Bar & Kitchen Magazine retweeted
If you are continuing to offer a takeaway service then you will want to make sure it tastes as good as if it was eaten in your pub. @PremierFoods_FS told us that when making gravy you should make it thicker than normal so it travels better.
Bar & Kitchen Magazine retweeted
McDougalls Tomato & Olive Ciabatta Bread, Cheese & Tomato Pizza and Scones with Clotted Cream and Jam are three Take and Bake recipes from @PremierFoods_FS. Why not create your own kits with these recipes to increase revenue? bit.ly/3gF8gRN
Bar & Kitchen Magazine retweeted
As pubs & bars begin to reopen, Cask Marque has produced a step by step guide to help manage stock, cellar maintenance & hygiene, find out more in @TakeStockMag > bit.ly/2VHxE1e
Bar & Kitchen Magazine retweeted
Check out What's New for the out of home industry in the July/August edition of @TakeStockMag for the most recent product launches, including a selection of cleaning products, vital for outlets in keeping safe > bit.ly/2YV0NrK
Bar & Kitchen Magazine retweeted
Cleaning to the highest possible standards is vital for out of home outlets that are re-opening tomorrow, view the new edition of @TakeStockMag today for information on the latest products that can help the industry keep safe > bit.ly/2YU8kXE
Bar & Kitchen Magazine retweeted
Thankyou Everyone For Not Just Supporting Me Threw This Mammoth Task But For Helping The @NMAPlymouth With Vital Funds! Thankyou To Everyone Down In The West Country For Also Being So Lovely To Me Especially My New Favourite DJs! @davidwhiteshow @SparksyOnRadio 馃槝
Bar & Kitchen Magazine retweeted
Bar service? Live sport? Carvery? What the government guidance means for how pubs can operate come 4 July bit.ly/2AfHVtY
Bar & Kitchen Magazine retweeted
Raspberries are high in fibre, iron, potassium and vitamins A and C but did you know that many of the UK's raspberries are grown in Scotland with more than 15,000 tonnes grown each year. #BritishFoodisGreat
Bar & Kitchen Magazine retweeted
For the latest updates, information and advice on Coronavirus, Unitas Wholesale members can visit unitaswholesale.co.uk
Bar & Kitchen Magazine retweeted
Restaurants and pubs can reopen on 4 July, with less than two metre distancing, says Government bit.ly/319pTo8
Bar & Kitchen Magazine retweeted
Make sure your premises are safe, especially if you have temporarily closed due to #Covid19. Read @TakeStockMag guide to staying guarded here > bit.ly/3dc20iR
Bar & Kitchen Magazine retweeted
Improving how your business looks & operates now will put you ahead of the game when your business restarts post #lockdown. Here's @TakeStockMag top tips for keeping it clean > bit.ly/2WfczKV
Bar & Kitchen Magazine retweeted
Click and Collect/ Home Delivery available Friday June 5th and Saturday 6th
Click and collect will be at 51-53 Deerdykes View, Cumbernauld, G68 9HN with allocated 10 min slots from 10am. Home delivery 拢2.50.
Please order via DM, 01236 897654 or [email protected].
