Barbara Hames

Odds are everyone has accumulated glyphosate in their body. If you’re unfamiliar glyphosate it’s a widely used herbicide they sprays on just about everything. Since glyphosate is a systemic agent that works throughout the entire plant, it is not surprising that the substance also remains in the plant and thus your body when consumed. Degradation in plants is small, which is why the maximum amount of glyphosate allowed in our food has been increased by the government to 1000 times in recent years. The more toxic someone is the more mineral deficient they are and in the case of glyphosate it’s been found to bind to trace elements and minerals. Glysophate also forms compounds with heavy metals such as cadmium and arsenic. These cannot be broken down by the liver and damage the kidneys. Glyphosate damages the immune system and healthy bacteria in our guts. Glyphosate actually stimulates the body to accept and absorb aluminium. Glyphosate and aluminum work together to deliver a double-whammy to brain and gut health. Both glyphosate and aluminum work together in ways that destroy healthy gut flora. Glyphosate disrupts gut bacteria, leading to an overgrowth of Clostridium difficile. Its toxic product, p-cresol, is linked to autism in both human and mouse models. p-Cresol enhances uptake of aluminum. Another negative is that glyphosate disrupts natural melatonin production. Did you know ALL vaccines are contaminated with Glyphosate?