We have been pioneers in fine dining experience and believe that our food quality & service speak for themselves.
Joined March 2015
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Hyderabadi spice just linked up with Mexican heat 🌶️🌮
Mirchi Mexicano by Chef Kanak Khathuria- smoky grills, bold flavours, zero safe choices
Kukatpally, Hyderabad | 6–10 May
After days of heat, Bengaluru finally got the plot twist it deserved. Perfect weather to show up hungry.⛈️☔
Not to rush you, Bengaluru… but tomorrow is your last chance to catch Chef Mohammad Ashiq’s pop-up🍽️
Pune, dinner plans are looking very ghar ka khana today! One last day left for The Konkan Spice Table by Chef Shraddha Palande.
She knows every little detail about us - our favourite foods, our unspoken feelings, our quiet habits. But how much do we truly know about her?
This #MothersDay, Barbeque Nation invites you to pause and look beyond the role of “Mom” to discover the woman she has always been.
Let’s take a moment to explore her world, her dreams, her quirks, her stories, and the life she lived before we ever called her mother.
Join us and get to #KnowTheRealHer
Good food makes life’s best moments extra special. So go on, host your next celebration with unlimited food, and make extra special memories.
Did you just hear what you were craving the most? This is your sign to have a delicious meal at Barbeque Nation 🤔 Go book your table this moment.
At Barbeque Nation, we don’t just serve unlimited celebrations—we create a workplace where people thrive!
Proud to be recognised as one of India’s Top 10 Best Workplaces in Retail 2025. Cheers to our incredible team who made this happen!
