We’ve got our annual small batch of Brown Christmas Spiced Belgian Winter Ale out for your slurping pleasure! #yegbeer #yegtonguetime #yegchristmas

The Alberta Beer Awards are in Edmonton this year, so we’re shutting down the bar so we can all go have some fun!💃 #yegbeer #yegpartyin #yegclosedtaprooms

Tomorrow is the grand finale of Night Market season! Our street will be closed 1pm-11pm to make way for local vendors, food trucks, live music, and beer gardens! Swing by 5-10 pm to take in the fun! But park somewhere else! 😁 #yegbeer #yegfarmersmarket #yegfoodtrucks

We are very lucky to have our pal Von Bieker hosting Esmonton music hero @VISSIA_3 for the next Bent Ear Session! Mark it down in your day planner, this’ll be another magical Sunday afternoon at the taproom! #yegbeer #yegmusic

First batch of stout this season!! Four-Thirty PM is designed for cold Alberta afternoons in warm pubs. Subtle notes of dark fruit, chocolate, coffee, and a pinch of smoke are complimented by a low alcohol content, which makes this the perfect beer for an extended barstool shift.

Everyone loves a good compilation! Especially one that turns out tasting like candied peaches 🍑 🤗! This tasty midwestern style IPA contains a rockin’ blend of Apollo, Enigma, and BRU-1 that will surely bring fun to your face hole! #yegbeer #yegcompilations #bigshiny

Our annual batch of Salinity Now! salted citrus pale ale is ready for your slurping pleasure! We spend a comical amount of time hand-butchering oranges and limes to add to the kettle along with the perfect amount of fancy pink salt to really make the whole thing pop. #yegbeer

We pulled out all the stops rebuilding the recipe for this NEIPA and think you’re really going to like how it turned out! 🤗 Three Hops This Time is a tasty criss-cross of three of our favourites! This one has big ol’ fruity flavours with a restrained bitterness! #yegbeer

The little dandelions are here, and so is our annual batch of Front Lawn Saison! Ripe with yeast derived stone fruit, bubblegum, and spice flavours, this one is balanced by an earthy herbal note from dandelion greens added to the whirlpool!

We’re doing some Sunday Sizzlin’ tomorrow!! We made a cask of Two Beer Lunch lager with lime that we’re calling BENT LITE LIME! Hammer swings at 1pm! 🔨🍺

Game 4 tonight! Puck drops at 7:30 and pitchers of BS Wit are $20! Will Stu start in net? Will Connor take another cross check to the face after the final whistle? Will we have a nice time in the taproom together?? We know the answer to at least one of those questions… 🤗

Guess who packaged a batch of Two Beer Lunch today?? It was us! We did! 🍺🍺 This 3.8% lager is an attempt to maximise productivity around here without giving up that second pint at lunchtime. It’s got a full body of primo malt flavours and a tasty subtle dryhop! 🍺🍺 #yegbeer

FOOD TRUCK FRIDAYS ARE BACK BABY!! We’re kicking it off in style with Edmontons biggest food truck @curbsideyeg ! They’ll be slingin’ tasty eats by the patio tomorrow May 10th from 4-8pm! #yegbeer #yegfood #yegfoodtrucks #yegdonthavetoliveoffcheeziesalone #happybeerstreet

Pitchers of B.S. Wit are always $20 during the game! What a score! Puck drops at 8pm tonight if you want to come cheer the local team on against the Vangoober Casucks! Or you could cheer for them too if you want, but pitchers might be regular price for you. #yegbeer #yegpitchers

We’ve got a new 4.5% plum apricot kettle sour called Cheeks Out. It’s refreshing and brewed with two fruits that look a lot like butts. #yegbeer #yegbutts #cheeksout #ass

Guess who just upgraded to CABLE TV!? Swing by for game 5 tonight and watch the fellas send LA packing! Pitchers of BS Wit are always $20 on game nights, sound on, and open ‘til the bitter end. 🍻⚡️🏒⚡️ #yegbeer #happybeerstreet #halfasssportsbarsofinstagram

Whipped up a batch of a returning taproom favorite! Porch Swing is brewed with peach dragonfruit rooibos tea from local tea wizard; @TheTeaGirlYEG ! We also ferment this one nice and warm with kveik yeast to coax tasty stone fruit flavours out of the fermentation! 🤗 #yegbeer

We made a new beer for Spring! Shoulder Saison uses darker malts help this beer stand up to a chilly evening, while the fruit and spice notes contributed by the yeast blend during fermentation add delicious complexity. #yegbeer – at Edmonton, Alberta