Restaurant critic, @latimes / @latimesfood. https://xitter.cf/t.co/ZGUEkoYxLl
Los Angeles, CA
Joined March 2009
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Bill Addison retweeted
Overwhelmed by this. Truly. @BillAddison, @PatSharpeTex, @pete_wells, @hannahraskin_ , @brettmartin, @BrettEats, @odam—you're the best. American restaurant critics reflect on Alison Cook: 'We should all be studying Alison's life work' houstonchronicle.com/food-cu… via @houstonchron
Bill Addison retweeted
Devastatingly good writing ⬇️: "The tortilla smells of corn warmed by sunshine. Your eyes gauge the best starting point to dive in; it’s at the crease, where you’ll find a density of tastes and textures. A two-toned crackle-crunch rings in your jaw." 😊latimes.com/food/story/2022-…
Stunned. Grateful for the recognition and to be in such incredible company. Congratulations to @louisachu and @hooleil!!!!
Craig Claiborne Distinguished Restaurant Review Award: @BillAddison for @LAtimes; @louisachu for @chicagotribune; and @hooleil for @Sfchronicle #jbfa
A new era ☀️
I've loved my time working with our powerhouse @latimes entertainment & arts team. But this is the right moment for me to return to the world of food, which is in the midst of so much change. Excited to get started!
lat.ms/38b4d0F
Definitely a place you can linger, I've never felt rushed out. Agree that it's unlikely that this incarnation of the place will operate late-late.
Bill Addison retweeted
CRITIC'S CHOICE: Here is The Times' first big restaurant review of the year, a beauty by @BillAddison, arguing Horses is a new LA institution — got to eat there last month, it is unusually sophisticated *without pretense, an "exquisite creature" 🍽️🍷: latimes.com/food/story/2022-…
Toasting y’all from [redacted] 😏🥂 #101list
The 101 publishes ✨tonight ✨ and I'll be at the live event in a few hours with @latimesfood colleagues to celebrate! Valiantly, the author of the whole thing @BillAddison, protecting his anonymity, will not be there! 🥺
Ahh, this is a nice bit of news to receive as I struggle with words for @latimesfood's big annual project on a Saturday night. Thanks, @IACPculinary :)
Congrats @billaddison of Reviews by Bill Addison for winning an IACP 2021 Award for Restaurant Criticism/Review!
Bill Addison retweeted
We're hiring an audience editor for @latimesfood
Come work with us to build community and translate reviews, features and videos to IG, TikTok etc.
Oh and we have a test kitchen in El Segundo so, I mean, hello! That will be fun to use!
nantmedia.wd5.myworkdayjobs.…
Marhaba, Chris — Sunnin in Westwood might be the way to go, good balance between restaurant-style dishes and some homier dishes. I like the koussa and the mulukhiyah there. Sahtein!
Yes! Still use as well. Made Shere's peach ice cream recipe last night — no milk, all cream, because all the peach juice balances out the cream's richness. Genius.
Thanks, Adam! This piece was assigned to me and, nuanced feelings about the place aside, was a little surprised by what writing it drudged up from my own memories.
Bill Addison retweeted
If you read any food essay this week, read @BillAddison’s appraisal of Chez Panisse. It’s personal, thoughtful, and wise about the restaurant’s place in history. latimes.com/food/story/2021-…
Bill Addison retweeted
Editing @streetgourmetla has been one of the great honors of the last, oh, DECADE that we've been collaborating. These four food/travel stories are nothing short of bonkers beautiful. A special thanks to @mattatouille whose vision guided the whole shebang!
Take a slow-cooked, pit-roasted journey with @streetgourmetla through the scores of regional Mexican barbacoa styles found in the Golden State.
From LA to the Bay Area, this is California’s Barbacoa Trail.
eater.com/e/22185253
