Food writing for The New York Times, formerly The Times-Picayune, still in New Orleans. Harvard Nieman Fellow, dad, other stuff

New Orleans
Joined February 2009
Somehow I'm just seeing the official video for "Blue," the great, nearly 30-year old Jayhawks single. Naturally, it stars a floating portobello, ice, antifreeze and a wedding cake in an inner tube. h/t @SamSifton youtu.be/Z9mJ69Tqh84
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Walking down an alley in Lisbon, turn a corner, and what do I see? KAT bitching about a foul call from the big screen on the patio of Cafe Parreirinha, of course.
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Happy 10th anniversary to the last time I properly celebrated St. Patrick’s Day
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Man down in the Chauvin Sculpture Garden
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Nine years married today, every minute delicious. Celebrated this morning with a plantain omelet at West Tampa Sandwich Shop
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Picking one line feels diminishing. But I just re-read this Greg Tate review of Dylan's "Love and Theft" a few months back, on the 9/11 20th. Written when the dust had literally yet to settle, it has to be among history's most prescient record reviews. #RIP
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Junot Diaz is in good company on the cover of ⁦@nytimesbooks⁩ this morning. ⁦@m_tisserand⁩
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Britt not beating around the bush in this lede minnpost.com/sports/2021/11/…
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