Alex Perry

Strawberry-sake granita, jasmine rice cream, peach confit, pickled blueberry, sorrel #somobile #saisho #chefswindow

Pickled shrimp...sounds weird but tastes insane. On the menu tonight.

Wood sorrel > groundhog.

Cold weather = fire up the Konro. Grilled beef tongue, salsa verde, turnips, peas, and vin cotto. #kitchenheater

@bloodrootblades Just unwrapped this beauty...exquisite craftsmanship. You've most definitely made a new fan.

Chicken fried chicken skins with sumac and harissa. #staffmeal #deathbyfat

48 hour short rib on the konro grill. Insanely good.

Can't wait to fire this thing up. Best Black Friday buy ever.

Foie, apples, Meyer lemons. #mscoastlife

Holidays off to a pretty good start.

Bellamy blue, honeycomb, apples, figs. #visitmscoast

Pork shank, pumpkin, beet, satsuma. #fall

First of the grapefruit. Crazy delicious.

#breadservice #challah