Ali Honour (@ChefAliHonour) header
Ali Honour (@ChefAliHonour) profile picture

A Chef with real passion for creating exciting delicious food! @AliskitchenCork where we showcase local produce.

Rory Gallagher Pl,Paul St
Joined September 2013
Photo by Ali Honour (@ChefAliHonour)Photo by Ali Honour (@ChefAliHonour)Photo by Ali Honour (@ChefAliHonour)Photo by Ali Honour (@ChefAliHonour)Photo by Ali Honour (@ChefAliHonour)Photo by Ali Honour (@ChefAliHonour)Photo by Ali Honour (@ChefAliHonour)Photo by Ali Honour (@ChefAliHonour)Photo by Ali Honour (@ChefAliHonour)Photo by Ali Honour (@ChefAliHonour)
The deadline to enter the Young Chef of The Year Competition is fast approaching. ⚠️ Enter by Saturday 15 Jan 2022. ⚠️ Must be under 28 ⚠️Open to ALL (not just members) in the island of Ireland ⚠️All info & entry requirements here euro-toques.ie/young-chef-of…
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Thank you @AnthonyOToole_ would Defo share with you! But the socks are mine! 😜 Gorgeous gifts, this website is amazing #tastewexfod
🎄 GIVEAWAY 🎄 To be in with the chance to win: - RETWEET this post - FOLLOW Taste Wexford - AND tag the friend that you would share this tasty bundle with We will select a winner Friday 17th December, so get your entry in now! 🔽 Shop our online store: tastewexford.ie/shop
This is ridiculous. Social distancing in restaurants and 70% capacity but this is deemed safe. – at Galway, Ireland
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Our booking went from 25 to 8 tomorrow due to go government's late change of mind. Dithering is costing small restaurants much needed business. We need a proper plan for February rather than adhoc decisions by #nphet who do not understand the economy. We need Antigen testing.
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🤦🏽‍♀️🤣🕺🏻🕺🏻🕺🏻?
I’m not ashamed to admit it but this is Saturday lunch and oh my but that ice cream sandwich is unbelievably yummy @AlisKitchenCork as is the cake. All natural ingredients and there’s fruit so.......yes, it’s a healthy lunch 😊 #hqcork #purecork
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Outside dublin people’s Fancy hosting @SaltyBuoyTruck for a weekend of fun? We are taking her nationwide 😊🧜🏽‍♂️🧜🏽‍♂️ – at Fingal, Ireland
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Dinner suggestions for July (second week) 1911. #IrishFoodHistory dublincity.ie/library/blog/r…
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Tomorrow evening, Sally and the team is hosting a magnificent celebration of wild salmon in her new events space called The Keep - a place Sally designed to transfer her skills and knowledge on preserving wild fish to the next generation. Check out woodcocksmokery.com
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