
A Chef with real passion for creating exciting delicious food! @AliskitchenCork where we showcase local produce.
Rory Gallagher Pl,Paul St
Joined September 2013
- Tweets7.3K
- Following736
- Followers1.7K
- Likes13.1K
Ali Honour retweeted
The deadline to enter the Young Chef of The Year Competition is fast approaching.
⚠️ Enter by Saturday 15 Jan 2022.
⚠️ Must be under 28
⚠️Open to ALL (not just members) in the island of Ireland
⚠️All info & entry requirements here euro-toques.ie/young-chef-of…
Thank you @AnthonyOToole_ would Defo share with you! But the socks are mine! 😜 Gorgeous gifts, this website is amazing #tastewexfod
🎄 GIVEAWAY 🎄
To be in with the chance to win:
- RETWEET this post
- FOLLOW Taste Wexford
- AND tag the friend that you would share this tasty bundle with
We will select a winner Friday 17th December, so get your entry in now! 🔽
Shop our online store: tastewexford.ie/shop
Ali Honour retweeted
This is ridiculous. Social distancing in restaurants and 70% capacity but this is deemed safe. – at Galway, Ireland
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Ali Honour retweeted
Our booking went from 25 to 8 tomorrow due to go government's late change of mind. Dithering is costing small restaurants much needed business. We need a proper plan for February rather than adhoc decisions by #nphet who do not understand the economy. We need Antigen testing.
Ali Honour retweeted
I’m not ashamed to admit it but this is Saturday lunch and oh my but that ice cream sandwich is unbelievably yummy @AlisKitchenCork as is the cake. All natural ingredients and there’s fruit so.......yes, it’s a healthy lunch 😊 #hqcork #purecork
Ali Honour retweeted
Denis Cotter: 'Hospitality' lobbyists have served up another terrible compromise that nobody wants irishexaminer.com/opinion/co…
Ali Honour retweeted
Outside dublin people’s
Fancy hosting @SaltyBuoyTruck for a weekend of fun?
We are taking her nationwide 😊🧜🏽♂️🧜🏽♂️ – at Fingal, Ireland
Ali Honour retweeted
Dinner suggestions for July (second week) 1911. #IrishFoodHistory
dublincity.ie/library/blog/r…
Ali Honour retweeted
Tomorrow evening, Sally and the team is hosting a magnificent celebration of wild salmon in her new events space called The Keep - a place Sally designed to transfer her skills and knowledge on preserving wild fish to the next generation.
Check out woodcocksmokery.com
















