After much thought it’s time to leave X.
I’m on Facebook, YouTube and now bluesky. I hope to see you there.
Be safe, be respectful.
Quick crispy fried pork tenderloin, soft boiled eggs made this home made ramen go from good to Great!
Introducing...my new Work Horse! youtu.be/5LTWjK5_CQM via @YouTube
Chef Mike Moses retweeted
If you’re crying on cue, it’s not because it’s in the script. You embody the character you’re playing&experience the moment&feel the reality of the pain or joy. It’s why I shed tears on scenes like these. #Swagger has many of these moments. Joy& Pain. Just look at their faces. 🥺
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Chef Mike Moses retweeted
Today marks a year since the Russian invasion of Ukraine. Many Canadians have shown support for Ukraine including fundraisers, rallies and helping refugees from the war who now call Canada home.
Chef Mike Moses retweeted
When all the stress of the world comes streaming through your t.v. - turn it off - and go running to the kitchen. Somewhere between slicing an onion and cooking a great meal is a sweet escape - or at least a full stomach. No complaints there!










