See what magic is in store! Find out how to get the biggest, boldest flavors #cooking at home. 🍴
New Orleans, LA
Joined February 2018
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A little devilish, a lot delicious. 😈🥚 These Deviled Eggs get a creamy, flavorful filling from Vegetable Magic, and they're the easiest make-ahead bite for your Halloween party. Top with a dash of smoked paprika for a spooky finish.
Get the recipe: magicseasoningblends.com/rec…
Want fall flavors for less? 🍂 Bring a little Magic to your fall favorites with our Fall Trio, now just $7.95 through November 20!
Shop now: magicseasoningblends.com/sho…
Twirl into #WorldPastaDay with Chicken Diana. 🍝 Tender chicken, mushrooms, and pasta come together in a rich, creamy sauce seasoned with Poultry Magic.
Get the recipe: magicseasoningblends.com/rec…
With the Saints taking the field in France tomorrow, we’re celebrating Louisiana’s French roots the delicious way. Get a pot of Chef Paul’s Shrimp Étouffée going—dark roux, Seafood Magic, and plenty to spoon over rice.
Bon appétit, Who Dat Nation!
magicseasoningblends.com/rec…
Your dinner rotation called. It wants Chef Paul’s Green Chili. 🌶️ This K-Paul’s Louisiana Kitchen classic brings the flavor to enchiladas, spaghetti, or a big bowl of rice. One recipe, plenty of ways to keep dinner interesting.
Get the recipe: magicseasoningblends.com/rec…
Chef Paul understood the simple joy of cooking for someone you love, and the happiness of watching them enjoy every bite. ❤️ Tag someone you always look forward to cooking for.
Sweet heat for your gameday spread. 🏈🍯 Our Magic Honey Buffalo Wings are seasoned with Meat Magic, fried golden, and tossed in a buttery sauce made with Magic Pepper Sauce and honey.
Get the recipe: magicseasoningblends.com/rec…
This is what K-Paul’s Louisiana Kitchen was all about. ❤️Welcoming folks from near and far, introducing them to new flavors, and giving them a meal to remember. Thank you for sharing your memory, Tim!
Stocking up for soup season? 🍂 Shop Chef Paul's full lineup of Magic Seasoning Blends online and keep your pantry ready for every slow-cooked supper this fall.
Shop now: magicseasoningblends.com/sho…
Celebrate #NationalDessertDay with our Sweetie Magic Chocolate Chip Cookies, where a hint of cinnamon and spice meets plenty of bittersweet chocolate. 🍪😋
Get the recipe:
magicseasoningblends.com/rec…
Happy National Gumbo Day, y'all! 🍲 Chef Paul always said there are as many kinds of gumbo as there are families in South Louisiana.
Explore Chef Paul's classic gumbos: magicseasoningblends.com/blo…
Saints on TV, gumbo on the stove. ⚜️🍲 Make a big pot of Chef Paul’s Chicken and Andouille Smoked Sausage Gumbo, seasoned with Poultry Magic, for the gameday crew—and save a bowl for National Gumbo Day tomorrow. That’s a winning game plan.
Get recipe: magicseasoningblends.com/rec…
Crocktober is officially simmering! 🍲 Start with our Slow Cooker Corn Chowder, made with fresh sweet corn, a hint of smoke, and a creamy finish, all lifted by Vegetable Magic.
Get the recipe: magicseasoningblends.com/rec…
Today, on the 11th anniversary of Chef Paul's passing, we remember him with full hearts. We miss his laughter and his generous spirit, and we’re grateful for all he left us.
Put something good on the stove. Make room for one more. Keep that love going. 💙 #ChefPaulPrudhomme
Magic Seasoning Blends retweeted
At 24, Frank Brigtsen moved back home with his mother and decided it was time to change his situation.
After multiple interviews with Chef Paul Prudhomme at Commander’s Palace, Frank was offered a choice: take the higher-paying broiler cook position, or start at the bottom as an apprentice in the pantry.
He chose the pantry.
That decision changed the course of his life and launched a 53-year culinary career.
Some stories are about food. Others are about the choices that shape a life.
#cookbook #culinary #story
Making a @Publix run? Add a little Magic to your cart. 🛒 Pick up your favorite Magic Seasoning Blends for Crocktober comfort food, gameday spreads, and whatever else you’ve got cooking.
Find a store near you: magicseasoningblends.com/fin…
Who Dat! ⚜️ The Saints host the Falcons under the Monday night lights, so pile up the platter. 🏈🧀 Our Fajita Beef Nachos come together fast with Fajita Magic, melty cheese, and all your favorite toppings. 😋
Get the recipe: magicseasoningblends.com/rec…
They say when life gives you lemons, toss them in the slow cooker with garlic and butter. 🍋 Tender chicken, bright lemon, and a silky sauce, thanks to Chef Paul’s Herbal Pizza & Pasta Magic doing the heavy lifting from the first hour to the last.
magicseasoningblends.com/rec…
October is National Gumbo Month, so let’s stir the pot with a little roux debate: peanut butter, milk chocolate, or dark chocolate—how dark do you take yours? 👇 Chef Paul’s tips will help you get it just right.
Meatless doesn’t mean flavorless! 🌱Celebrate #WorldVegetarianDay with our Vegan Creole Red Beans, a plant-based take on the New Orleans Monday classic!
Get the recipe: magicseasoningblends.com/rec…
