Chef Scribbler (@ChefScribbler) header
Chef Scribbler (@ChefScribbler) profile picture

Chef Scribbler

@ChefScribbler

Enthusiastic home cook | Working hard to learn and master pro chef skills | Tweets and threads about food & how to make it taste great

 Sydney, New South Wales
Joined May 2022
  • Tweets29
  • Following64
  • Followers14
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Photo by Chef Scribbler (@ChefScribbler)Photo by Chef Scribbler (@ChefScribbler)Photo by Chef Scribbler (@ChefScribbler)Photo by Chef Scribbler (@ChefScribbler)Photo by Chef Scribbler (@ChefScribbler)
This year I’m going to create my own hand-written cookbook. Partly as an experiment to document what works and what doesn’t. But also something to hand to my kids as a family heirloom.
Image from Chef Scribbler (@ChefScribbler)
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My favourite hot take is that the view must be rubbish, so the chef has to focus on the quality of food to keep patrons coming. What to look for in a restaurant | Financial Times ft.com/content/2abcc482-c61f…
What to look for in a restaurant

What to look for in a restaurant

A year of prolific dining out has left me with a shortlist of criteria

ft.com
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Home grown tomatoes and basil. Add bocconcini and olive oil … Salt and pepper … Caprese salad @ Sydney, Australia instagram.com/p/Cm343Y7Pq7R/…
Phil Willis (@chefscribbler) • Instagram photo

Phil Willis (@chefscribbler) • Instagram photo

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First batch of summer cherry tomatoes. Food tastes best when you grow it yourself. @ Sydney, Australia instagram.com/p/Cm3OGDtv7Tx/…
Phil Willis (@chefscribbler) • Instagram photo

Phil Willis (@chefscribbler) • Instagram photo

instagram.com
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First cherry tomatoes of the year Food tastes best when you grow your own.
Image from Chef Scribbler (@ChefScribbler)
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Croque monsieur is French for Mister Crunchy
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Udon broth is so quick to make at home it should be against the law! Also: Ramen broth is so slow to make at home it should be against the law! @adamliaw
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This genius gets it
Adam Liaw (@adamliaw) profile pictureAdam Liaw@adamliaw9 Oct 2022
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First attempt at making Breaking Bad hard candy. (Couldn’t find blue food colouring) instagram.com/p/CjXP8mkPFjy/…

Phil Willis (@chefscribbler) • Instagram photo

instagram.com
Perfect Scallops
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Want to become a “good cook”? Focus on becoming a “better cook” Via @aliceinframes apple.news/A3UUf0hnxRQyI7cun…

The ultimate foodie secret to becoming a better cook

Don’t think you’re a good cook? Think again. In her new book, Alice Zaslavsky shares the ultimate foodie secret: that becoming a better cook is all about throwing out the rule book and letting joy...

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One chocolate yeast ring, coming right up …
Image from Chef Scribbler (@ChefScribbler)
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Amazing. Might give that one a try.
Vala Afshar (@ValaAfshar) profile pictureVala Afshar
@ValaAfshar19 Sep 2022
A neatly packaged egg meal 🍳 nitter.gq/Eatsmart_s/status/1571…
Eat like royalty - Scones 5 cups of self-raising flour (sifted) 300 mL cream 300 mL lemonade (Sprite if you’re in the US) 220°C/430°F for 10 minutes Serve with jam and thickened cream
Image from Chef Scribbler (@ChefScribbler)
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When you go from dishwasher to cook! (🎥:conejitocarias)
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Interesting take on "umami" from @adamliaw Why is it so hard to understand when it is so fundamental to being a human being?
Adam Liaw (@adamliaw) profile pictureAdam Liaw@adamliaw18 May 2022
Replying to @adamliaw
Umami is the most misunderstood taste, but it actually is the most human taste of all. We evolved a taste for umami basically to teach us to cook. Cooking, drying and fermenting is good for us because it keeps food safe, makes it more bioavailable, and populates our gut bacteria.
Image from Adam Liaw (@adamliaw)
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Had to replace my meat thermometer recently. My minimum requirements: Digital (obviously) Celsius and Farenheit Long metal wire probe Alarm for when it reaches temperature
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How to make perfect rice in two words? Rice cooker youtu.be/aujN2mUqcCM
Uncle Roger Teach You How to Make Rice (#shorts)

Uncle Roger Teach You How to Make Rice (#shorts)

Experimenting with #shorts. What you think? What you think?

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Buckingham Palace shares the Queen's fruit scone recipe: taste.com.au/food-news/bucki…
The 21 foods you should eat (at least) twice a week - The Times of London apple.news/AWUvOkIWqRlaKHvou…

The 21 foods you should eat (at least) twice a week

It doesn’t take much to make your diet a little healthier. Some store cupboard standbys and foods that you already have in your fridge are surprisingly nutritious — and they don’t require any special...

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