Anorexia survivor and mental health advocate sharing the incredible stories of chefs and food lovers from across the globe!
Toronto ON
Joined August 2020
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As of last week, I have now interviewed chefs from 20+ countries - there's a world of knowledge out there, and so much to learn from histories and cultures. Check out some of my interviews on Medium! @sazyrock @SimonMajumdar @chefmarcmurphy #chefs
medium.com/@kenzieosborne08
Kenzie Osborne retweeted
It's #CSASkillsChallenge time and who said coaches couldn't take part in the fun. How many figure 8s can you do switching hands every 10? Coach Osborne setting the bar at just over 200!! #ambidextroussquashchallenge #GoNavy @CollegeSquash @princetonmsq @TigerSquash1
Inspiring interview with Max Miller! @TastingHistory1
“Since the caveman, telling stories and eating have gone hand in hand. We always have combined the two together – and we always will." Full interview here: kenzieosborne.com/tasting-hi… #Foodie #History
"Everything starts with a plate of food – and it’s up to a chef to determine how to create it in the best way possible." @IvicPaul Full article: kenzieosborne.com/chef-paul-…
On a very basic level, food nourishes us. It feeds our bodies with the fuel we need. This is why I’m conscious of the food I put into my body. I think of my body as a machine that needs the proper fuel to perform at it’s best ~@susurlee Full article: kenzieosborne.com/chef-susur…
“I love it when a guest says WOW, or when they shut their eyes and say YUM. My goal is to make them happy, and create an experience they’ll never forget.” ~ Chef Vikas, Indian Desire #TorontoRestaurant #Food #chefs Full article: kenzieosborne.com/indian-des…
"We couldn’t just stop cooking. It’s our love and passion – it was what was bringing us joy through the long days." ~Chef Igor of Mission Lasagna Toronto ON #chef #chefquote #foodies kenzieosborne.com/mission-la…
"Food is art, and art is food." ~ Jamir Cole, Senior Culinary Student at Walnut College! #chefs #quotes #foodies kenzieosborne.com/chef-jamir…
COVID has allowed us to all appreciate the simple things in life - Pina (owner of Sweet Serendipity) emphasizes simple flavours, allowing them to shine through in each & every bite. Read all about Pina's inspiration and culinary career here: kenzieosborne.com/sweet-sere… #bakery #chef
Kenzie Osborne retweeted
🔥 HUGE news from @GuyFieri 🔥 “#TournamentOfChampions is coming back for Season 2!” Just like last year, we want to know who YOU want to see compete in this one-of-a-kind bracket battle. Leave a comment below ⬇️ telling us who should join the tournament! 🔪
We got Season 2 of #TournamentofChampions is comin’ in hot on @FoodNetwork!
Sound off in the replies below this tweet and tag the chef you want to see competing on food’s biggest stage!
Kenzie Osborne retweeted
When a special delivery arrives from @GuyFieri & @HunterFieri with instructions to cook, what are ya gonna do?
But you know there will be tricks up their sleeves. Join @EatFellowHumans, @a_may & me tomorrow, Wednesday, 10/28/2020 at 9 pm EST on @FoodNetwork.
#GroceryGames
How Chef Francis Blais transformed his passion for graffiti into a career full of stunning plates and delicious flavours! Exclusive interview with Chef Blais HERE: kenzieosborne08.medium.com/
#medium #foodwriter #blogging #foodblogger #topchef #chefs @EdenEats
Tips from a World Pizza Championship Winner! What's the one secret ingredient everyone's forgetting?? (Hint: It's all about the base...) kenzieosborne.com/chef-will-… #pizzafriday #pizza #Food #cookingathome
Absolutely loving @kristasimmons Podcast "Fork in the Road". Not only are the podcasts uplifting and entertaining, but they also shed light on important issues facing the food industry. If you have a few spare moments today, take a listen: open.spotify.com/show/0oNNSd…
Kenzie Osborne retweeted
I’m going to be doing nearly 20 interviews from 5am tomorrow on morning shows. To talk about the amazing work of @ConvoyofHope. They have fed over 100 million meals in the US to people during #COVID19. I’ve prepped two dishes just out of dried & canned goods. A fun challenge
We're told to "watch our negative thoughts pass by like clouds"... I think today I was watching a bit of a tornado... #mentalhealth #MentalHealthAwareness
I've tried some "weird" foods... but a flamingo's tongue?? That's something new... #eatmyglobe @EatMyGlobePCast @SimonMajumdar
Kenzie Osborne retweeted
Did you know that in 19th century America, #caviar were so readily available that bars served caviar sandwiches in the hopes that the saltiness would promote the sale of drinks?
Find out more on #EatMyGlobe:
EatMyGlobe.com/caviar
OR
traffic.libsyn.com/secure/ea…
I dream of a world where it's comfortable and safe for everyone to say "I have a mental illness, and I need help." #MentalHealthMatters #MentalHealthAwarenessDay #MentalHealthAwareness