The Choose Right Today website is a first step in providing online guidance about sustainable seafood to consumers in Hong Kong
Hong Kong
Joined September 2016
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World’s most #endangered fish served at top #hotels in #HongKong for HK$6,500/kilo. Our #vanity is driving the extinction of many species including this one - the #HumpheadWrasse.
scmp.com/magazines/post-maga…
Commercial fishing is described as "looting" of the seas by George Monbiot, well said! theguardian.com/commentisfre… @guardian @GeorgeMonbiot #overfishing #illegalfishing #sustainability #sustainablefishing #sustainablefishfarming #fish #seafood
Hong Kong Sustainable Seafood Coalition, industry-led initiative to advance and promote sustainable seafood sourcing and consumption in Hong Kong. hksustainableseafoodcoalitio…
Read our new blog 'Make our oceans great again' by Benjamin So. bit.ly/2E6Qg2g
Benjamin is the Chairman of the Hong Kong Sustainable Seafood Coalition - an initiative with a mission to advance the sustainable seafood market in Hong Kong.
Thanks Chef Neil Tomes and Pacific Rich Resources for the Salmon Masterclass at @foodiehk kitchen this week. Stay tuned to find out why your #salmon look and taste that way. #sustainableseafood #chooseright #weonlyliveonce #consciousliving #change
Overfishing is bad, what’s worse is when declining fish stocks drives fishermen to commit crimes! Sad 😢 theguardian.com/environment/…
Maxim’s bowed to #HongKong pressure, will stop serving shark fin by 2020 buff.ly/2pmJxZS
Choose Right Today retweeted
Hong Kong sewage treatment facility leaking waste into sea after #TyphoonMangkhut buff.ly/2O05k7w
Choose Right Today retweeted
HUGE NEWS! MAXIM'S (HONG KONG'S BIGGEST RESTAURANT GROUP) JUST BANNED #SHARK FIN! WE DID IT, GUYS!!!! 🦈 🙌🏼 THANK YOU MAXIM'S!
Choose Right Today retweeted
What is the key to ensuring healthy fisheries? This research says it is ensuring the health of the entire ecosystem from the bottom up. Forage fish often serve as prey for the species we eat. Could they be the key to more sustainable practices? @pewtrusts ow.ly/gVem30lPscL
[#video} Hong Kong #chefs debunks myths about #fish: bit.ly/2MwpVvm #seafood #sustainability #responsiblysourced #marine #foodfuture #hotels #restaurants #rethink #2045 #fisheries #wildcatch #aquaculture #traceability #IUU #mislabeling #seafoodfraud
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The true cost of #seafood. Think and #chooseright for your next seafood dish. #BehindThePrice #Fishermen #Workers #Fishing #OnOurPlate #BloodTears
The #seafood industry is worth more than $150bn per year. But it comes at an unacceptable price: the suffering of the people who produce it.
oxfam.org/en/behindtheprice
#BehindThePrice
Stop consuming #unsustainable #seafood or there'll be no seafood left at all. It's not just #overfishing, #climatechange is also wiping out our seafood.
Overfishing and #climatechange are hitting the fishes in the ocean, time to reflect and change our habits @ChooseRightHK
#sustainableseafood @MikeLeePearl
ow.ly/6HXG30lL2C7
Choose Right Today retweeted
Overfishing and #climatechange are hitting the fishes in the ocean, time to reflect and change our habits @ChooseRightHK
#sustainableseafood @MikeLeePearl
ow.ly/6HXG30lL2C7
We love #pokebowls! "So as a #consumer, you just come in and buy a #bowl and you know that all of our #ahi is sustainable, so, you know, one bowl at a time," Steph Kudus, founder of #Pololi says. More: bit.ly/2MYECfO #tuna #ahi #sustainable #fish #seafood #marine
😳Endangered bluefin tuna sold at Hong Kong expo, activist says sc.mp/2M2yxK0 via @SCMPNews
#HongKong #chefs who choose #sustainableseafood to enlighten our palette and souls. #1 Gerhard Passruger, Executive Chef #GrandHyattHK. "I love #bluefintuna but I haven’t had it in two years because it is the wrong thing to #eat at the moment". More: goo.gl/txw9TC
Know your #seafood - why fresher isn't always better? New #blog bit.ly/2MuFCs9 by Benjamin So, Chairman of #HongKong #SustainableSeafoodCoalition #chooseright #eatright #fish #frozen #aged #taste #foodie #environmentalist #sustainability #consumption
