Chef Christine Green 🇨🇦

Beautiful and peaceful morning at 7:00 am 🍂

Fusilli Lunghi in Bolognese sauce🍷

Lill sampler breakfast 🍳 Sunny egg, Maple sausage, mini Wagyu beef patty, Cumin onion hash browns, tomato slice and a cuppa☕️

Pan seared Coho salmon, stir fried Gai Lan in oyster sauce and Jasmine rice🍷 Special thanks to Kathy at Flayco Products for the Marliss Seafood & Crab Boil seasoning .

Spicy steamed pork ribs with black beans/ginger, stir fried Bok Choy in oyster sauce and Jasmine rice🥢

Chicken Parmesan with sautéed broccoli in Maggi sauce and buttery mashed potatoes🍷

Comfort food … Seafood congee 🍤

Baked pork chop with Sriracha/ Hoisin sauce, stir fried baby Shanghai Bok Choy with XO sauce and Jasmine rice with fried garlic🍷

Pasta shells stuffed with Ricotta cheese /spinach, tomato basil meat sauce and Mozzarella cheese🍷

Hungry ? Panko crusted pork cutlet, sautéed sesame spinach, boiled egg and Ramen noodles in Miso soup🥢

Baked Sriracha wings, lemon pepper French fries and carrots/celery with blue cheese dipping sauce🍺 Special thanks to Kathy from Flayco Products for the Marliss Lemon Pepper Seasoning .

Pan seared steak with Rosemary butter🥩

Pan seared steak with Rosemary butter and creamy Gemelli pasta with spinach🍷

Have a wonderful Sunday 🍂☀️

Comfort food … Jamaican curry chicken with Jasmine rice 🍺

Fusilli Lunghi in Bolognese sauce with Ricotta cheese🍷

Spicy Chilli with lots of cheese and baked Rosemary potato wedges🌶️ #ghostpepper

Basil/ Mozzarella pinwheels and scrambled eggs with Cremini mushrooms/ Feta cheese ☕️

Steamed Calrose rice with steak / egg , stir fried green beans in XO sauce and hot chilli Miso sauce 🥢

Soul warming turkey and butternut squash soup 🍲