where both the plot and the sauce thicken
Seattle, WA
Joined February 2009
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Cold. Cold Cold. Drink something hot. hot hot. How to make Rooibos Chai Tea from Feeding the Whole Family. cynthialair.com/recipes/f/ro…
"Never resist a generous impulse."
New article in the PCC Sound Consumer highlights how to Bake Someone (including yourself) Happy.
pccmarkets.com/sound-consume…
Sourdough on the Rise cookbook giveaway! Contest starts this Saturday October 23 at 10 am. Go to the blog page (it won't be live until 10 am on Saturday!) to enter. No strings attached. Absolutely free.
cynthialair.com/cynthias-blo…
How to Make, Maintain and Prime a Sourdough Starter youtu.be/sxbrcnh3RX4 via @YouTube
A new visual tutorial on how to make the Rustic Sourdough Boule found in Sourdough on the Rise! youtu.be/Hozg7LT5ldw via @YouTube
Need an app? as in appetizer? Walnut Arugula Pesto and Fresh Mozzarella with Balsamic Syrup on... (wait for it) Focaccia al Rosemary Sourdough. Photography by Jim Henkens.
Bread #8 in Sourdough on the Rise: Injera (Ethiopian flatbread) and Savory Collard Green with Niter (Spiced Butter). Photo by Jim Henkens.
Proud to be part of Small Business Saturday, November 30th, 11 am at the Book Larder. Talkin' about sourdough. Bring your questions. booklarder.com/events/info/s…
Saturday, November 30th at 11 am I’ll be celebrating Small Business Saturday at the Book Larder. Sourdough presentation included! ow.ly/SCkD30pVDnA
The breads in Sourdough on the Rise contain whole grain flours. A little trickier to work with but WAY BETTER for you than white flour.
14 reviews so far! Can you help out and move the needle up to 20? 50??? (thank you to those who have) ow.ly/5oOm50xdZ34
14 reviews so far! Can you help out and move the needle up to 20? 50??? (thank you to those who have) ow.ly/5oOm50xdZ34
