Lovingly handmade cheese
Dudley, MA
Joined April 2015
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Just playing Tetris with our shipping materials...
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#couetfarm #shipping #organizing #artisancheese instagram.com/p/By3LfgenUMv/…
Fran de Maquis got a makeover! In fact, we've been working with atelier_rougepoisson (merci Jenny!) this past year to revamp our #packaging. After countless hours of research, drafting and redrafting, this is the… instagram.com/p/BysfFFpn6rM/…
When you're sitting on the ground working on something and you look up.
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#couetfarm #light #spring #summer #farmstand instagram.com/p/ByoNKiMHmDw/…
Day 1 of fresh cow milk cheeses, Adelisca, Franciszka, Fran de Maquis, and Hélène: pasteurization of the #milk and adding of the cultures and rennet.
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#couetfarm #artisancheese #cheesemaking #cheesemaker #local… instagram.com/p/ByihJKlnKIK/…
Did you know we use ovtene paper to wrap our wedges?
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From their site: "Traditional plastic alternatives are made of 100% polyethylene. Ovtene is primarily composed of calcium carbonate and other trace minerals.… instagram.com/p/BybulfkHAYC/…
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Cheese cheese cheese prepped... This is a week of firsts: you'll find Megan with all of this cheese at the season's first westborofarmersmarket on Thursday from noon to 5pm. On Saturday from 9am to 1pm she'll be… instagram.com/p/ByVCNxwHGqg/…
Non-cheesemakers: 'You make cheese? That's so cool!'
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Cheesemakers: 'Ummm... Ya gotta love washing dishes, tho.'
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#couetfarm #BehindTheScenes #handwash #controlyourmold #artisancheese #cheesemaking #cheesemaker… instagram.com/p/ByRY-BTH1Ht/…
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The dressing of the Williaminas: Day 4 of the make. Vegetable ash is used in cheesemaking to neutralize the surface pH of a cheese, which helps mitigate excessive mold growth on the rind. Traditionally, ash was also… instagram.com/p/ByINyUdn1Dg/…
Peekaboo! Sheep milk Lucienne and Williamina are salted and have been draining on their tables since yesterday: Days 2 and 3.
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#couetfarm #artisancheese #cheesemaking #cheesemaker #local #cheese #shopsmall instagram.com/p/ByDO7sFHWzL/…
Planning on having cheese this weekend? Megan has you covered at the Natick Farmers market, now until 1pm. Have fun mixing and matching!
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#couetfarm #artisancheese #cheese #cheeseoncheese #cheeseboard instagram.com/p/Bx4yYmVHlfe/…
The Salting of the Karolina; this is day 2 of our Karolina make. One hundred and two gallons of walnutlanefarm cow milk yielded thirty one ~3lb wheels. Other than salting, most of today is about… instagram.com/p/Bx0BI2SnLTx/…
Is it possible to be in love with a roof?
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(We're open)
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#couetfarm #artisancheese #local #roof saundersandsonsroofinginc.co… instagram.com/p/BxxgXPbncV6/…
The farmstand is CLOSED today! We're replacing our roofs and shingles are falling everywhere. We'll be open again tomorrow. Thank you!
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#couetfarm #artisancheese #localbusiness #contractor instagram.com/p/BxuTHCcn-sM/…
Good morning!
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#texture #handmade #foundatafarmersmarket birchtreebreadcompany instagram.com/p/Bxrt5D9ndiz/…
Post-#farmersmarket tired. Thank you to our wonderful customers who support us every day.
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#couetfarm #artisancheese #cheese #farmersmarketsareourbreadandbutter #sleepy #womxn instagram.com/p/BxnXTSznZ5T/…
Wrapping wrapping wrapping... All of our crottins are carefully wrapped by hand! On day 5 of making Franciszka, Fran de Maquis, and Lucienne, we wrap and prep for #farmersmarkets, and clean all the… instagram.com/p/Bxkbh7onUJz/…
Megan's hens at Westview Farm are laying some beautiful eggs. She keeps five different breeds for this rainbow of shell colors. We have a dozen in the farmstand right now...
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#couetfarm #eggs #farmstand instagram.com/p/BxfcN8Hnwbp/…
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Happy belated Momma's Day to the person who, effectively, is my partner in so many projects. I'm grateful for your endless support and I'm very happy to have chosen you.
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#love instagram.com/p/BxaLa5Nnlff/…