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Micah (@CrimsonMich) profile picture

Micah

@CrimsonMich

CR-C01

 Crimson Inn
Joined December 2025
  • Tweets25
  • Following18
  • Followers15
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Photo by Micah (@CrimsonMich)
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🕰️ (@AtCrimsonInn) profile picture🕰️@AtCrimsonInnJan 29
Replying to @AtCrimsonInn
Micah Valentine • Executive Chef All delicacies served at Crimson Inn are held to his exacting standards. Quality and precision define his work. Every dish passes through his careful judgment, ensuring that each offering meets the Inn’s expectations before reaching the table.
Image from 🕰️ (@AtCrimsonInn)
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Hey is that my glorious, elegant, intelligent, charming, kind, thoughtful, strong, courageous, creative, brilliant, gentle, humble, generous, passionate, wise, funny, loyal, dependable, graceful, radiant, calm, confident, warm, compassionate, witty, adventurous, respectful,
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And everyone, you all did so well! I'm surprised how well all the final projects turned out. It was really interesting to see how every team has their own dynamics and way they operate. I hope it feels rewarding when you see how good the final product is.
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Thank you all for doing your best! See you again... maybe?
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Seeing Machael leave the stage followed with loud cheers, I step up. The power point behind me change in according to the current topic I will present: the food. nitter.gq/i/status/2022997122971…
SY (@Shinxyutws) profile pictureSY@ShinxyutwsFeb 15
Good evening, honored guests, and welcome to @atCrimsonInn. It is a privilege to host you tonight, and your presence graces our tables with warmth and distinction.
Image from SY (@Shinxyutws)
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“Served to all of you is ribeye with red wine, rare. If you cut into it, you'll see the beautiful colour of the center. Perfect for some of our guests." nitter.gq/i/status/2022995285350…
𓇢 (@stellatoheart) profile picture𓇢@stellatoheartFeb 15
Replying to @stellatoheart
For best results, allow the steak to rest for 5–8 minutes after cooking to ensure the juices redistribute evenly. Slice against the grain using a sharp knife; for especially clean edges, warm the blade slightly under hot water and wipe it dry before cutting.
Image from 𓇢 (@stellatoheart)
Image from 𓇢 (@stellatoheart)
Image from 𓇢 (@stellatoheart)
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“Last but not least, there's always room for dessert, right? We've also prepared a chocolate ganache cake with fresh berries. A heavenly texture and flavour profile." "We hope you all enjoy your meals!" nitter.gq/i/status/2022994499895…
ؘ (@jiyuhseo) profile pictureؘ@jiyuhseoFeb 15
Replying to @jiyuhseo
If we cut the cake, the texture of the cake is beautifully soft and memorable. The cake is tender and moist, sweet and fairly light. The silky layer of ganache rests atop like a satin coat, smooth and glossy, melting slowly with each bite.
Image from ؘ (@jiyuhseo)
Image from ؘ (@jiyuhseo)
Image from ؘ (@jiyuhseo)
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Tomorrow is Monday
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Okay now we (I) rest
🕰️ (@AtCrimsonInn) profile picture🕰️@AtCrimsonInnFeb 5
Welcome to the team!
Image from 🕰️ (@AtCrimsonInn)
Image from 🕰️ (@AtCrimsonInn)
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