
Executive Chef, Pitmaster, Dad @soulandsmoke
Evanston, IL
Joined November 2011
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- Following632
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D'Andre Carter retweeted
This partnership will be a game-changer for many. I look forward to all this new chapter has to offer!
D'Andre Carter retweeted
I said from the beginning that TIDAL was about more than just streaming music, and six years later, it has remained a platform that supports artists at every point in their careers. Artists deserve better tools to assist them in their creative journey.
D'Andre Carter retweeted
whoa! @missyarobbins won best NYC at #JBFA that's a come up!
D'Andre Carter retweeted
Edouardo Jordan wins two James Beard Awards. seattle.eater.com/2018/5/7/1…
D'Andre Carter retweeted
WINNER: #jbfa Best Chef: Southeast is Rodney Scott of Rodney Scott’s BBQ, Charleston SC eater.com/2018/5/7/17305310/…
D'Andre Carter retweeted
WINNER: #jbfa Best Chef: Northwest is Edouardo Jordan for Salare in Seattle eater.com/2018/5/7/17305310/…
Congrats to all the winners tonight! #jbfa #beardsawards #jamesbeard #chicago @beardfoundation @HeatherBublick @FeastandImbibe
D'Andre Carter retweeted
Black truffle pasta,aged Gruyere and prosciutto @FeastandImbibe
Thanks @MFKchicago & @chefjeremyleven for feeding @HeatherBublick and I this awesome brunch!
#signature hors d’oeuvres; Champagne & Oysters with a Mignonette Sauce & Caviar
#cocktailreception #chicagocatering
Yesterday’s Cheese Course; Goat Cheese Gelato, Lemon Curd, Rosemary, Blueberry & Pistachios. #chicagocatering #plated
Glimps from the weekend! Rolling solo in the kitchen. Fresh pasta, Aged Gruyere and a hand full of Burgundy Truffles.
Sneak peak at the new table! Can’t wait to host some dinners! #chicagounderground #feastandimbibe
Always a pleasure to spend some time with the family. #labordayweekend
#sneakpeak The remodel is almost over, and now we know why #buildouts take so long. #workingthroughitall #chandelier





















