DevonRestaurantMonth retweeted
Win dinner, bed and breakfast at the Cridford Inn in Trusham @CridfordInn bit.ly/38w6Llv
DevonRestaurantMonth retweeted
Personally, I haven't had anywhere near my quota of Brussels sprouts yet! This winter salad takes minutes to prepare, is clean, flavoursome and vegan #Veganuary: bit.ly/2QIjtXS
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Thank you so much @TasteBudsMag for the love in the latest issue!
DevonRestaurantMonth retweeted
Award-winning @Waterhouse Fayre won Gold at the Taste of the West awards 2019 for its Strawberry Jam and Carrot & Coconut relish @Tasteofthewest Read more: bit.ly/2EnsG0J
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Our article on milk deliveries features local companies delivering to your doorstep: @DairyHowNow @DairyKelland @tawriverdairy: bit.ly/2Pir2Up
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How are our consumer habits changing? What are our producers and farmers doing to adapt? Our JanFeb issue has more @FoodDrinkDevon: bit.ly/38zeLT2
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Breakwater Bistro’s menu showcases fresh fish from Brixham, plenty of meat, vegetarian and vegan dishes, using locally sourced produce and drinks @Sue_Stoneman: bit.ly/35fWPL7
DevonRestaurantMonth retweeted
We were keen to sample the seafood specials, and were not disappointed at The Waterside Bistro @TotnesWaterside: bit.ly/2LNyTXw
DevonRestaurantMonth retweeted
Win a relaxing break @TasteBudsMag – at Trusham, England
Win dinner, bed and breakfast at the Cridford Inn in Trusham @CridfordInn bit.ly/38w6Llv
DevonRestaurantMonth retweeted
Ignoring the weather, we've been photographing spring recipes in the Taste Buds kitchen today – and we've made good use of these gorgeous bowls and plates from
@nkukulife
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Have you visited The Cridford Inn in Trusham @CridfordInn? Now’s your chance to win a foodie break here: bit.ly/38w6Llv
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We don't believe in diets at Taste Buds HQ. Indulge in the buttery, caramel flavours of this pear tarte tatin: bit.ly/34hdLPQ
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Devon’s talented producers continue to prove themselves more than able to rise to the challenges of changing consumer profiles. Read our feature from @FoodDrinkDevon in our JanFeb issue: bit.ly/38zeLT2
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Ann Stallard, owner of @WaterhouseFayre has been winning awards for her preserves since day one. Read more here: bit.ly/2EnsG0J
DevonRestaurantMonth retweeted
Delicious, fresh, tasty food; plates mopped clean at The Breakwater Bistro in Brixham writes @Sue_Stoneman: bit.ly/35fWPL7
DevonRestaurantMonth retweeted
Soak-up the cosmopolitan atmosphere and first-class cooking at the Waterside Bistro @TotnesWaterside: bit.ly/2LNyTXw
DevonRestaurantMonth retweeted
There are 80 different gins stocked at the @CridfordInn bar. Win dinner, b&b here, and you could try some for yourself: bit.ly/38w6Llv
DevonRestaurantMonth retweeted
From what's great in the cinema, marathon walking, chef competitions to kid-chat - who doesn't love a natter and brunch with colleagues? Thank you for coming @Sue_Stoneman @sue_cade @TheSuCarroll and for the vats of coffee and spinachy breakfast rolls @HomeFarmCafe
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The squash is great to stuff - here we have with farro, pecans and pomegranate. Happy #Veganuary! bit.ly/2YEIaGT
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Clinton Dairy @ClintonDevon has installed an organic milk vending machine at @OttertonMill visitor centre. Read more about milk at: bit.ly/2Pir2Up




















