Yuuki Omura (@DiningWOBorders) header
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Swiss/Japanese Food Fanatic. Recently relocated to Melbourne

Melbourne
Joined April 2010
Photo by Yuuki Omura (@DiningWOBorders)Photo by Yuuki Omura (@DiningWOBorders)Photo by Yuuki Omura (@DiningWOBorders)Photo by Yuuki Omura (@DiningWOBorders)Photo by Yuuki Omura (@DiningWOBorders)Photo by Yuuki Omura (@DiningWOBorders)Photo by Yuuki Omura (@DiningWOBorders)Photo by Yuuki Omura (@DiningWOBorders)Photo by Yuuki Omura (@DiningWOBorders)Photo by Yuuki Omura (@DiningWOBorders)
We’re prepared for our #feastforfreedom @ASRC1 and can’t wait to try Aheda’s recipes! – at Melbourne, Victoria
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And we’ve even got a case of wine from @GoodwillWine to go with our delicious meal! – at Melbourne, Victoria
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Some of my best bakes this weekend being stuck in COVID lockdown #2 with some chocolate/rum macaron, basil/lime macaron, and Canneles Bordelais. Origami box courtesy of my daughter. #ottolenghimacarons #DiHoluigueCanneles – at Melbourne, Victoria
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Delicious food and a lovely dinner out with the family at Provenance. – at Beechworth, Victoria
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Very excited to be back at Provenance, Beechworth after 6 years. – at Beechworth, Victoria
So far the best fine dining delivered home has been Minamishima x chotto at home. Short ribs and hoba miso, black cod and a decadent chirashizushi with chutoro, charred flounders fin amongst other delicious things – at Melbourne, Victoria
Never had a bad meal at Lume and their home delivery continues to be impressive. Great selection of charcuterie, grilled over fire wagyu beef, sourdough with dripping beef candle #restaurant_lume – at Melbourne, Victoria
Although I had over 2000 restaurant experiences during the past 10 years, it didn’t take long to pick out MY MOST MEMORABLE MEALS OF THE DECADE 👉🏼 finediningexplorer.com/other… A big hug to you all @JeffreyMerrihue @wyahaw @followmefoodie @sped98 @migrationology @DiningWOBorders 😘🙏🏻
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Revisited Mirazur after many years. 🌟🌟🌟 #MichelinGuide and #1 #worlds50best Full review here: finediningexplorer.com/rest_…
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There’s some serious cooking going on in Balaclava at Pretty Little. Josep is creating consistently some amazing dishes including tonight’s cobia, trevally sobresada, pork jowl with caramelised pineapple, and white peach with cardamom and granita. #prettylittle #josepespuga – at Melbourne, Victoria
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More highlights from last nights meal @BraeRestaurant with @FineDiningExp. The texture and flavours of the hapuka was exquisite.
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Superb dinner last night with @FineDiningExp at @BraeRestaurant. The food and service last was faultless.
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Some highlights from a great lunch at Igni today #ignirestaurant
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Salt water crocodile, snow crab, red kangaroo and marron. All distinct and well executed. @FineDiningExp #attica
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Some amazing array of dishes tonight so far @AtticaMelbourne @FineDiningExp some great tributes and nod to the Australian culture and neighbourhood.
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Assortment of amazing Australian produce from all over as far as Arnhem Land including the amazing Gnarumunga honey ant as a special treat! @FineDiningExp @AtticaMelbourne
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Looking forward to two days of fine dining this weekend with @FineDiningExp starting with @AtticaMelbourne, followed by Igni, and finishing with @BraeRestaurant. Think the last time I had such an intense dining schedule was before my daughter was born 😂 – at Melbourne, Victoria
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A few more great dishes from Ishizuka, Melbourne.
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Great meal at Ishizuka, Melbourne. Service was almost perfect. Certainly competing for top spot with Minamishima but puts places like Kisume to absolute shame
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A few more delicious dishes but the seafood dumpling of eel, kingfish and trevally, and charcoal cooked rib eye were particularly outstanding @ Pretty Little, Balaclava.
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