Doc Crow’s showcases the culinary heritage of the #South with traditional favorites, fresh seafood, over 100 bourbons & fine wine on Whiskey Row in #Louisville.
127 W. Main Street
Joined August 2010
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Our fried pork chops come with two hand-breaded cutlets with sausage gravy, scallions and mashed potatoes. 😋
#doccrows
"When in Louisville, two things are imperative for a visitor to try: bourbon and barbecue. ... Doc Crow’s not only specializes in these two staples, but they also put a fresh spin on seafood as well."
Thanks for visiting @eatingwitherica!
eatingwitherica.com/2018/10/…
#doccrows
We couldn't have said it better ourselves!
"Nacho nachos... My nachos! Pulled pork and brisket, BBQ, pickled jalapeño, pico, cheese, cheese, cheese."
PC: @southernfatty via Instagram
#doccrows
Our Bitter Tantonka made @themanualguide's list of "9 Best Cocktail Recipes to Enjoy with Cooler Weather"! It's made with Buffalo Trace, Cynar, Luxardo Maraschino liqueur and Orchard Celery bitters. Come in and try one!
themanual.com/food-and-drink…
#doccrows
We're raising a glass today to celebrate being named one of America's Best Bourbon Bars! Join us -- cheers!
#BourbonBar18 @gobourbon @buffalotrace
Slow-smoked pulled pork with coleslaw, tobacco onions & pickles on a brioche bun and house-made chips. A smokehouse classic!
#doccrows
Toasting to Thursday with our Trenchside Reverse, with Rittenhouse Rye, Original Combier, lemon juice and bitters.
#doccrows
Our fried pork chops are two hand-breaded cutlets served with sausage gravy, scallions and mashed potatoes. Yes. Gravy. And mashed potatoes.
#doccrows
We have nearly 300 bourbons and whiskies available, including a number of private selections you won't find anywhere else! Come in and check something off your bourbon bucket list!
#doccrows
Our Dixie Chicken sandwich with Southern fried chicken breast with lettuce, tomato, onion & mayo on a brioche bun. Also available with Cajun-grilled chicken, if that's your thing.
#doccrows
