Gastronomy and mirth - listen here. The premier food history/studies podcast hosted by Associate Prof of History Bryce Evans and Dr of Marketing Clay Gransden.
Liverpool, England
Joined September 2018
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Dr. Scoff and the Prof: Food, History and Mirth retweeted
Go on try these sweets.
What are they called?
Toxic waste........
#food #foodhistory @drbryceevans #foodstudies Find us on all the usual places to listen to podcasts.
Dr. Scoff and the Prof: Food, History and Mirth retweeted
Bring a tin today blues #RighttoFood #hungerdoesntwearclubcolours
“If every person brought one tin, I guarantee you there would be no kids going to bed hungry at night.”
Come rain or shine @SFoodbanks hold collections outside stadiums around the country every week #HungerDoesntWearClubColours
Dr. Scoff and the Prof: Food, History and Mirth retweeted
Thanks all for coming along and listening to our research on the impact and importance of the @SFoodbanks movement and sharing in the hopeful tragedy that is this work. We are in absolute awe of the many organisers and volunteers cheers @DavefcKelly @IanByrneMP @billyliar9 🍻🙏🫡
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Dr. Scoff and the Prof: Food, History and Mirth retweeted
Great to start sharing work we have been doing documenting the incredible work of the Fans Supporting Foodbanks movement @SFoodbanks
Football Fans fighting food poverty: how a 'lifesaving' mobile pantry scheme spread across the country theconversation.com/football… @ConversationUK
Dr. Scoff and the Prof: Food, History and Mirth retweeted
We CANNOT lose this place - get to the @simpsonstavern Crowdfunder pronto! londonist.com/london/news/si…
Dr. Scoff and the Prof: Food, History and Mirth retweeted
Good to see ‘food tsar’ @HenryDimbleby finally coming round to backing something I’ve been advocating for a very long time! dailymail.co.uk/health/artic… I’ve written the first full history of British Restaurants, which contains lessons as well as warnings from the past re this model
Dr. Scoff and the Prof: Food, History and Mirth retweeted
Released today - 5 May - in hardback bloomsbury.com/uk/feeding-th…
Dr. Scoff and the Prof: Food, History and Mirth retweeted
My Sky News interview on British Restaurants, how it’s Dickensian to insist on seeing evidence of referral before issuing food aid, the notion of the right to food / food for all, and the cost of living crisis
Dr. Scoff and the Prof: Food, History and Mirth retweeted
I’ll be live on @SkyNews tomorrow morning at 6:45am to chat with @VanessaBaffoe about my new book & how we can learn from the recent past in asserting the right to food amid this cost of living crisis @BootstrapCook @EatingOnPurpose @LindsayGrahamUK @angusenyo @IanByrneMP
What @GordonRamsay thinks if you don't listen to our podcast! #Food #podcast #idiotsandwich
itunes.apple.com/gb/podcast/…
Dr. Scoff and the Prof: Food, History and Mirth retweeted
Forthcoming this May! @EatingOnPurpose @LindsayGrahamUK @DeborahSuggRyan @JWCS_Journal @MandSHeritage @ChuArchives @PHMMcr @UkNatArchives @BloomsburyHist @GatewaysFWW @RoyalHistSoc @abigaildlane @ABentleyNYC @MissionPast @Lisa_Pine1 @GCUArchives all gratefully acknowledged within
What do you call a group of chess players bragging about their prowess in a hotel lobby?
Chess nuts boasting in an open foyer.
#Christmas #FestiveSeason #crackerjokes
Dr. Scoff and the Prof: Food, History and Mirth retweeted
‘A novel look at festive feasts past and present’: my seasonal article on festive food in fiction across the ages in this fabulously Christmassy🎄edition of @waitrose weekend magazine
Dr. Scoff and the Prof: Food, History and Mirth retweeted
Time for one of those ‘my books arrived!’ tweets. ‘Food and #Aviation in the 20th Century: the Pan American Ideal’ in Paperback at £15 in time for xmas bloomsbury.com/uk/food-and-a… ‘fascinating’ (Telegraph) ‘wickedly fabulous’ (Tatler) ‘scholarly yet fun’ (Forbes) #twitterstorians
Dr. Scoff and the Prof: Food, History and Mirth retweeted
Airline food!✈️ Love it or loathe it,the history’s fascinating & if you’ve never heard of the Sandwich War then you need to! Thanks to @cagraber & @nicolatwilley for having me on @gastropodcast 👇 @BBCFoodProg @FoodandTravelEd @NatGeoFood @bonappetit @Nigella_Lawson @EmilyContois
Airline food: The one part of travel you didn’t miss. But it wasn’t always so—how did we go from lobster on china to those sad little trays today? Why did @NASA inspire airplane peanuts & how are airlines using sensory science to make their meals better? gastropod.com/first-class-fa…
Dr. Scoff and the Prof: Food, History and Mirth retweeted
contributed to this bbc article about a 1913 menu found in Leaf restaurant, bold st, #Liverpool. Cosmopolitan, yes, but upper class fare more reminiscent of menus on #Titanic , which had sunk a few months previous, than typical food of the day bbc.co.uk/news/uk-england-me…
Got builders in tomorrow and I have curated the best biscuit tin. I’m willing to die on this hill. #biscuits #orangeclub #caramel #viscount
Dr. Scoff and the Prof: Food, History and Mirth retweeted
S @DrScoffProf
A @FewApples
T @juryroompodcast
U @UnexpectedsPod
R @ReverieCrimePod
D @DiversPod
A @AntiQuenched
Y @ghostedpod
S @SoupComplex
H @HauntedHosts
O @ODParlayHour
U @Twisted_Pod
T @PodTipsy
O @PodcastFigure
U @unstructuredp
T @TopDadpod
@MalicePodcast @PodcastRiddle
Dr. Scoff and the Prof: Food, History and Mirth retweeted
‘The Provisions of War’: Pleased to contribute to this new edited collection on #food and conflict in modern history, which is coming soon from @uarkpres, and has this very handsome cover @przy_les @EvanPSullivan @maltby1941
Dr. Scoff and the Prof: Food, History and Mirth retweeted
I recently wrote about the history of airline food for @waitrose magazine
