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London, UK - Beverly Hills, CA
Joined July 2013
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If you walk in any authentic “Trattoria” in Florence you will always find “Il bollito”, a… instagram.com/p/BiNEmcBA5hp/
I always enjoyed the time when I was a kid snorkelling in the warm sea of Tuscany, hunting for… instagram.com/p/BiKeAWmgq8f/
drsocial.org retweeted
Implants can provide great #BreastReconstruction results in general but they are not the only option. #Radiation significantly impacts reconstruction decisions (optimal method and timing), and outcomes. #BreastCancer #mastectomy #BCPEA @diepflapbreast @BreastAdvocate nitter.gq/DiepFlapBreast/status/…
Radiation and #BreastReconstruction with implants - What you need to know!
#PlasticSurgery #BreastCancer #bcsm #BreastImplants
bit.ly/2pL7Dz0
It’s Spring time, it’s pea time!! 🎊🎉Pea cream with cinta senese pancetta bites, slow cooked… instagram.com/p/Bhr3_dvg-rS/
A Spring celebration: pork tenderloin slow cooked 2h at 60* wrapped in pancetta and seared. Beef… instagram.com/p/BhpRjjCg1Fc/
Whenever I have some pasta dough left I just make a small lasagna portion 🤤 this one is with… instagram.com/p/BhHh3z4FVgk/
When I return to Florence I always visit places that formed my food knowledge. In a remote tiny… instagram.com/p/Bgyx7QaFgWR/
A traditional recipe from the Tuscan mountains ⛰ Polenta bramata, porcini and girolles.… instagram.com/p/BgrW8EvF2wW/
“Baccelli e Pecorino” (AKA fresh fava beans and pecorino cheese) is a traditional combination in… instagram.com/p/BgR0O5AnvxH/
Every time I go to Vancouver I need to buy some great sockeye salmon. Creating fish cakes with… instagram.com/p/BgPce1Qn3ig/
A very traditional dish from the time when the Medici were in charge of Florence ❤️ usually I… instagram.com/p/BgMXqIDn36D/
Quince chutney reminds me of my home town Florence where this fruit is used to make a… instagram.com/p/BgJQVbCndaP/
Sous vide pork rack, 62*C for 90 minutes and seared in a rosemary and garlic EVO.… instagram.com/p/BgG4glNH-6V/
My first attempt of sous vide venison. I still need to improve the searing 😅 12 hours at 55*C.… instagram.com/p/BgCa-hDnP7e/
Cheese browsing boroughmarket 🧀 ❤️
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#fooddiary #foodphoto #cheese… instagram.com/p/Bf-1mPOFMkq/
Puntarelle, anchovies sauce, charred capers, fresh chilly and parsley, bitter… instagram.com/p/Bf9Q6j2FFNc/
Artichoke ravioli, cod roe sauce, parsley cream. It’s just as good as it looks😋❤️… instagram.com/p/Bf6OEoUlCGg/
Fregola is a typical pasta from Sardinia. I served it with edamame beans, Parma ham trimmings,… instagram.com/p/Bf3ur1NlPyD/
Handmade gnocchi, shades of beetroot, saffron, sage butter confit. . . #fooddiary #foodporn… instagram.com/p/Bf1HobClfgw/