TV/Food Media Promoting Vietnamese Cooking in Australia AFL over NRL.

Melbourne, Victoria
Joined March 2020
My first written piece for @SBSFood and it was an emotional one to put into words. Recollecting memories of growing up as a Vietnamese Australian, I briefly discuss the Vietnamese foodscape in Australia. #VietnameseFood sbs.com.au/food/article/2021…
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Duncan Lu πŸ‡¦πŸ‡ΊπŸ‡»πŸ‡³ retweeted
On Nick Blakey - it appears his suitors sit in two tiers of likelihood. Tier 1: Geelong, Gold Coast or Essendon. Blakey wants the Cats despite how hard it will be for the Swans to do a deal there, and the Cats footy department has been keen for some time. Essendon has cash + picks + former mentors McVeigh and Longmire. Blakey already eyed the GC as a potential home last year. Tier 2: North Melbourne and St Kilda Despite family connection the Roos sit behind in his order and the Saints feel like they’re out of the hunt already. Dees also have the picks and war chest to have a crack if they choose. Plenty could change based on who can get a deal done - but there’s confidence building behind the scenes that Blakey can find his way out of Sydney in one way or another. @7AFL @7NewsMelbourne
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Duncan Lu πŸ‡¦πŸ‡ΊπŸ‡»πŸ‡³ retweeted
Vietnam πŸ‡»πŸ‡³ food is delicious! 🍜 πŸ₯– Australian πŸ‡¦πŸ‡Ί produce is world-class. 🌾 πŸ₯© The Australian Parliamentary delegation enjoyed both today, while discussing how to deepen our two-way trade in agricultural products.
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Duncan Lu πŸ‡¦πŸ‡ΊπŸ‡»πŸ‡³ retweeted
Vietnam πŸ‡»πŸ‡³ loves Aussie πŸ‡¦πŸ‡Ί beef. Andrew McGowan’s AgTrade sells some of the best. (Next time we meet there will be a steak in the photo!) I looking forward to welcoming him to Hanoi for β€œTaste of Australia”.
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Duncan Lu πŸ‡¦πŸ‡ΊπŸ‡»πŸ‡³ retweeted
#TastyTuesday: Vietnamese Chicken Pho using a sachet of spices from @DuncanLu8
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Out for coffee and strangest feeling in a long time. Can't hear the usual birds amongst @CarltonFC supporters..gee they are chirping loud. #AFL #AFLBluesTigers
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I'm glad the crows don't play until Sunday.
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When Asian people look at pan-Asian restaurant menus it reads like this: Sauerkraut ketchup fondue tagliatelle Herring Bourguignon pizza Roast lamb paella with Worcestershire bechamel Fish and chip marmalade scones
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Duncan Lu πŸ‡¦πŸ‡ΊπŸ‡»πŸ‡³ retweeted
Two things Chinese chefs do that can improve your cooking at home is (1) marinating meats with a pinch of bicarb before cooking, and (2) adding MSG to your food. These are straight up game-changers and if French chefs did them we'd rightly call them geniuses.
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Replying to @SBSFood
@SBSFood & @adamliaw just took me on one hell of a journey. From home cooking inspiration on #thecookup to memories of my Hokkaido trip in 2018..bitter sweet
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Chapeau 🎩 @ben_oconnor95
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Chapeau 🎩 @ben_oconnor95 We see you!!! πŸ‘€ Soak it up and let's consolidate GC. Love from Melbourne πŸ’› @CyclingCentral #couchpeloton
Bravo Ben! A stage win that catapults him to 2nd place in the GC πŸ₯‡πŸ‡¦πŸ‡Ί
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Duncan Lu πŸ‡¦πŸ‡ΊπŸ‡»πŸ‡³ retweeted
Tomorrow @LeTour starts, cant wait, it will be exiting, nervewrecking, marvelous and tantastic as always. Please all riders stay safe.
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Amazing!
#TDF2021 HOT MESS MAP 2021 Edition Your non-pro guide to #TDF! Stage-by-stage details, hot tips, & highly accurate facts. #GTHotMessMaps #CouchPeloton
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