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Edible Alaska

@EdibleAlaska

Celebrating Local Foods, Season by Season

 Alaska
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Joined September 2015
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Photo by Edible Alaska (@EdibleAlaska)Photo by Edible Alaska (@EdibleAlaska)Photo by Edible Alaska (@EdibleAlaska)Photo by Edible Alaska (@EdibleAlaska)Photo by Edible Alaska (@EdibleAlaska)Photo by Edible Alaska (@EdibleAlaska)Photo by Edible Alaska (@EdibleAlaska)Photo by Edible Alaska (@EdibleAlaska)Photo by Edible Alaska (@EdibleAlaska)Photo by Edible Alaska (@EdibleAlaska)
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Edible Alaska

Edible Alaska

Edible Alaska - EAK 30 - Winter 2023

online.publicationprinters.com
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Join us this Friday in McCarthy for a fall issue kickoff party. Come hang with Rose McAdoo and Erin McKinstry, Mark Vail, @BookishJulia, and co-publisher @JeremyPataky for a celebratory campfire reception. Aug. 18 at 5:30 PM at Jeremy's cabin. Email us for directions.
Image from Edible Alaska (@EdibleAlaska)
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The barge made it in with all our groceries last night! We worked late last night and finished unloading the pallets today. Took us 5 non stop hours to haul into the store. 85 above and I am melting! Us Alaskans ain’t use to this heat!! I’m not complaining though.
Image from Cynthia Erickson (@cyntoya_ak)
Image from Cynthia Erickson (@cyntoya_ak)
Image from Cynthia Erickson (@cyntoya_ak)
Image from Cynthia Erickson (@cyntoya_ak)
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Inspired by monastic food, this cookbook is an invitation to gather people together to celebrate the seasons through a shared meal. emergencemagazine.org/featur… via @emergence_zine
Seasons of the Monastic Table – Emergence Magazine

Seasons of the Monastic Table – Emergence Magazine

Inspired by monastic food, this cookbook is an invitation to gather people together to celebrate the seasons through a shared meal.

emergencemagazine.org
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In the latest episode of @ediblestories Eat. Drink. Think. podcast, @plainsight interviews @chloesorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat. ediblecommunities.com/podcas…
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Why settle for farmed fish when you can have the real thing? 🐟
Image from Seattle Marine (@seamarfishing)
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🎧 A new episode of our Eat. Drink. Think. podcast just dropped: bit.ly/3ndOuWl Host @plainsight talks with @tamarhaspel, columnist, author, and podcast co-host, examining the impact of individual choices on our climate.
Image from Edible Communities (@ediblestories)
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Congratultions to @TamarHaspel and #ToBoldlyGrow! 🌱🌱🌱 Add to shelf here: penguinrandomhouse.com/books…
To Boldly Grow by Tamar Haspel: 9780593419557 | PenguinRandomHouse.com: Books

To Boldly Grow by Tamar Haspel: 9780593419557 | PenguinRandomHouse.com: Books

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the world around us. To Boldly...

penguinrandomhouse.com
James Beard Foundation (@beardfoundation) profile pictureJames Beard Foundation@beardfoundation26 Apr 2023
Congratulations to the 2023 Media nominees for the James Beard Awards presented by @CapitalOne! The Media Awards cover outstanding achievements in Book, Broadcast Media, and Journalism. Learn more about this year's #jbfa nominees: bit.ly/41U3yqM
Image from James Beard Foundation (@beardfoundation)
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Mwah ha haaaa
James Brooks Cascade 🗞️ (@AK_OK) profile pictureJames Brooks Cascade 🗞️@AK_OK6 Apr 2023
Replying to @EdibleAlaska
you’re Edible Globe now, sorry, those are the rules
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Hits home, hits home
Alaskan Brewing Co. (@AlaskanBrewing) profile pictureAlaskan Brewing Co.@AlaskanBrewing5 Apr 2023
official announcement: we will be changing our name to Global Brewing Company
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4-1-23, Kotzebue, Alaska, AC Store. How much do you think all this cost? If you come within $2.00, I'll answer.
Image from Tundrabilly ❄☃️🇺🇸 (@tammaq13)
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Edible Alaska retweeted
Erin Anais Heist (@erinanais) profile picture
Erin Anais Heist@erinanais2 Apr 2023
The wild work that Alaskan dive bars do. My husband’s bluegrass band is playing, there’s a 4yo’s birthday party, and there’s a wake AND a bachelorette party here. Plus this place has the best halibut and chips in town, so…
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Congrats to Beau Schooler of In Bocca al Lupo in Juneau, who advanced from the James Beard Foundation '23 Restaurant and Chef Awards semifinalist pool to the finalists slate. Photo by Riza Brown shows him cooking at a recent event at @Eat_SouthAK
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We hear green is the color of the day? Why not *eat* your greens this St. Patrick’s Day. Consider "Atchaaaqluk, Itga’raleq, Beach Greens,” a story Jennifer Nu prepared for our current issue." ediblealaska.ediblecommuniti…
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Happy… Spring! – at Anchorage, AK
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Edible Alaska retweeted
marina_alaska (@marinaaarose) profile picture
marina_alaska@marinaaarose4 Feb 2023
The proper gift for a 102 year old Native man is a box full of smoked salmon.
Image from marina_alaska (@marinaaarose)
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