Robb Harper retweeted
I couldn’t imagine looking at myself in the mirror if i was @mattgaetz or @laurenboebert. Smugly sat on their hands while history was made and a real hero addressed us. Imagine caring more about performance art than actual human lives.
Robb Harper retweeted
Many Michigan markets accept SNAP and participate in the Double Up Food Bucks program because they want fresh, healthy food to be available to as many people as possible. Want to learn more about shopping with SNAP at the farmers market? Use our guide: mifma.org/for-shoppers/snap/
Robb Harper retweeted
Pumpkin spice, apple cider, or salted caramel?
When it comes to Michigan farmers market fresh flavors, we think fall has the finest of them all!
#MIFarmersMarkets
Robb Harper retweeted
Online orders are now open for this week’s Eastern Market Food Box with no-contact pickup available this Saturday, April 25th!
Quantities are limited so act quickly. You can pay by credit card or EBT.
bit.ly/foodboxem
📸: @katylockerindet
Robb Harper retweeted
Chef Maxcel Hardy from COOP Detroit will be LIVE tomorrow on Facebook with a new Cooking at Home tutorial!
Join us at 2pm on 4/10 as Chef Hardy cooks up a delicious meal of grilled sesame chicken, broccoli and a rice noodle salad.
#easternmarket #cookingathome
Robb Harper retweeted
“The demand train for local food has left the tracks. Our challenge now is to get our farms into supply chains to meet the new demand," said Christine Quane of @EasternMarket & the MFIN Advisory Committee. Learn more about her farm to institution journey. buff.ly/2KZZ2T9
Robb Harper retweeted
#Detroit's "Month of Design" is coming soon!
Check out @CurbedDetroit's article to learn about this year's features, including #EasternMarket After Dark: bit.ly/2NB5j9r
Robb Harper retweeted
“We need to come together to address what’s going on. We need to take care of one another, our farmers, farm workers, restaurant workers, and families." #migoodfood ow.ly/KLB350uSyXY
Learn how to turn your food scraps into delicious meals as Lindsay-Jean Hard talks about her new book "Cooking with Scraps." Enjoy tasty bites inspired by the book and summer beverages featuring Tito's Handmade Vodka and wine from Sandhill Crane Vineyards. Free admission.
Join us this Saturday at @EasternMarket with Chef Lamar Farhat from the Honey Hole Diner in Plymouth for the Cooking with edible WOW at Eastern Market demonstration. Demo at 11:00 am and open to the public.
Robb Harper retweeted
Burger Battle this weekend along with Sunday Market!
The team behind @fritabatidos will be back at Shed 5 at @easternmarket this weekend to defend its title in the 8th Annual Detroit Burger Battle (@burgerbattledet). Grab tickets via Eventbrite or theburgerbattle.com. #detroit #fritabatidos #easternmarket #burgerbattle
Robb Harper retweeted
Our brewer’s idea of a great #fathersday - experimenting with #spruce tip beers...
Come meet Chef Metevia and his special guest Chefs
Our next cooking demo with @edibleWOW is quickly approaching - and you're in for a treat!
Chef Michael Metevia from @Slowsbarbq and a few surprise guests will take over Shed 5 on June 8th to teach you how to make a delicious meal.
Tickets and more info: bit.ly/2N0WYtn
Thank you @CalderDairy for being the sponsor of the cooking demos at @DntwnFarmington at the farmers market. We look forward to many cooking demos with you at the market this summer.
