Rosemary grilled Abrolhos Island scallops, herbed labneh, preserved lemon, soft herbs, Yarra Valley caviar. – at Sydney, New South Wales
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Sweet Market vegetable #dessert @ O Bar and Dining instagram.com/p/-BfxgzGmxz/ – at Sydney, New South Wales
#amuse marron tail, cashew oil, oxalis, viola @ O Bar and Dining instagram.com/p/-Bfc84mmxe/ – at Sydney, New South Wales
Scorched Ora king salmon, cauliflower, carrot, kale & radish, roe & a burnt orange reduction @ O Bar… instagram.com/p/-BfEiDmmxE/ – at Sydney, New South Wales
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darrenmfcFood retweeted
More deliciousness from the fabulous Friday @sydneymarkets with @edible_journal @le_bon_vivant_ and… instagram.com/p/8cz6aVTaAX/
darrenmfcFood retweeted
Replying to @Edible_Journal
@edible_journal speaks of working experience what a wonderful insight obardining and @sydneymarkets… instagram.com/p/8aFsgxTaAs/
Pecora dairy sheeps curd, squash, melon, radicchio @ O Bar and Dining instagram.com/p/7jIsuOGm7i/ – at Sydney, New South Wales
darrenmfcFood retweeted
Some lucky dads @obardining tonight...500g Hereford veal cutlet, whipped vadouvan @pepesaya butter. #HappyFathersDay
#Farm trip, last leg of winter.. Prepping for the launch of our blog. Have you subscribed? ediblejournal.com.au
Hey guys, our new website is soon to go live, please subscribe to be kept up to date. ediblejournal.com.au
darrenmfcFood retweeted
Replying to @obardining
Tonight in the bar @obardining nitter.gq/darrenmfc/status/61868…
Tonight #cookedbyfire @obardining lamb kibbeh, zucchini yoghurt, grilled roman beans
Banana, barley miso, licorice @ O Bar and Dining instagram.com/p/4p7cZjGmy2/ – at Sydney, New South Wales
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Cured NZ venison, milk curds, grilled green onions, salted duck egg @ O Bar and Dining instagram.com/p/4p7Q58Gmyp/ – at Sydney, New South Wales
Slow cooked duck egg, ham hock, pea, mustard, baby kale, bacon dashi @ O Bar and Dining instagram.com/p/4p6_-NmmyO/ – at Sydney, New South Wales
WA black cobia, jicama, sprouting lentils, curry leaf. instagram.com/p/4p6uQzmmxv/











