Esben Holmboe Bang (@EsbenHB) profile picture

Chef and owner of Restaurant Maaemo in Oslo, Norway

Oslo
Joined July 2009
Photo by Esben Holmboe Bang (@EsbenHB)Photo by Esben Holmboe Bang (@EsbenHB)Photo by Esben Holmboe Bang (@EsbenHB)Photo by Esben Holmboe Bang (@EsbenHB)Photo by Esben Holmboe Bang (@EsbenHB)Photo by Esben Holmboe Bang (@EsbenHB)Photo by Esben Holmboe Bang (@EsbenHB)Photo by Esben Holmboe Bang (@EsbenHB)Photo by Esben Holmboe Bang (@EsbenHB)Photo by Esben Holmboe Bang (@EsbenHB)
I'm discussing “The Mind of a 3 Michelin Starred Chef!” with @davidcalifa, Norbert Niederkofler, @christian_bau, Cesar Ramirez, Kyle Connaughton, @GHuber3, Andy Hayler, @trois_etoiles, and The Hungry Tourists. Today, 21 Mar at 4:00 PM CET on joinclubhouse.com/event/MEb4…
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Our new universe is coming together. And tomorrow we are taking reservations again! 🎉
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Tb to spending time with the master 💚
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Is it spring yet? Green asparagus, miso, black currant and seasonal greens 🌱🌱
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Friends! Do I know anybody in Hong Kong at the moment?
Cured lamb and quail egg cooked in roasted bone marrow, brioche baked with lamb fat and a broth of onions and bone marrow ❄️🔥
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From last year - Duck skin with truffle and lavender 🦆 @ Maaemo instagram.com/p/BZF9Al3A99E/ – at Oslo, Norway
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An ice cold bowl of blueberry, caramelized goats milk and rhubarb root 🍂🍂
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Hand dived scallops from above the arctic circle with fermented white asparagus and fresh summer… instagram.com/p/BX8QpO5A8M4/ – at Oslo, Norway
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Big, plumb free range chicken cooked in smoked butter with nettles and summer cabbage marinated… instagram.com/p/BWNE_x3gOsy/ – at Oslo, Norway
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Scallops from the coast of Trondheim glazed in fermented honey with chanterelles and an umami bomb of a mushroom reduction
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Acrobatic skills @ Maaemo instagram.com/p/BMoTHRPA8Jk/ – at Oslo, Norway
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So much fun making tacos at the amazing @rosiosnchz today! Thanks for coming out in the rain… instagram.com/p/BHrmmiPguOB/
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Great day great people. Our lovely Maaemo.
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Green asparagus lightly cooked with buckwheat-miso, roses and nettles
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!!?? @maaemo – at Oslo, Norway
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Rhubarb with fragrant cherry blossom and raw milk
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Lightly pickled mackerel with young elm, ramson and preserved apple
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