I'm discussing “The Mind of a 3 Michelin Starred Chef!” with @davidcalifa, Norbert Niederkofler, @christian_bau, Cesar Ramirez, Kyle Connaughton, @GHuber3, Andy Hayler, @trois_etoiles, and The Hungry Tourists. Today, 21 Mar at 4:00 PM CET on joinclubhouse.com/event/MEb4…
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Cured lamb and quail egg cooked in roasted bone marrow, brioche baked with lamb fat and a broth of onions and bone marrow ❄️🔥
From last year - Duck skin with truffle and lavender 🦆 @ Maaemo instagram.com/p/BZF9Al3A99E/ – at Oslo, Norway
Hand dived scallops from above the arctic circle with fermented white asparagus and fresh summer… instagram.com/p/BX8QpO5A8M4/ – at Oslo, Norway
Big, plumb free range chicken cooked in smoked butter with nettles and summer cabbage marinated… instagram.com/p/BWNE_x3gOsy/ – at Oslo, Norway
Scallops from the coast of Trondheim glazed in fermented honey with chanterelles and an umami bomb of a mushroom reduction
Acrobatic skills @ Maaemo instagram.com/p/BMoTHRPA8Jk/ – at Oslo, Norway
So much fun making tacos at the amazing @rosiosnchz today! Thanks for coming out in the rain… instagram.com/p/BHrmmiPguOB/
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